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Tom Ross

Showing results (51-60 of 64) with videos related to

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Plos One|April 19, 2016
The Biokinetic Spectrum for TemperatureRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
Food Microbiology|May 29, 2026
Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluationChawalit Kocharunchitt, Ian Jenson, Mandeep Kaur, et al.
Plos One|May 3, 2014
Protein thermodynamics can be predicted directly from biological growth ratesRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
Plos One|June 14, 2016
Correction: The Biokinetic Spectrum for TemperatureRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
International Journal of Food Microbiology|December 3, 2021
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindangNovalia Rachmawati, Shane M Powell, Radestya Triwibowo, et al.
Food Microbiology|August 11, 2022
Spoilage potential of bacterial species from chilled vacuum-packed lambLaura Rood, John P Bowman, Tom Ross, et al.
Meat Science|March 6, 2022
The effects of glucose on microbial spoilage of vacuum-packed lambLaura Rood, John P Bowman, Tom Ross, et al.
Frontiers in Microbiology|December 25, 2023
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of <i>Lactobacillaceae</i> in mixed communitiesSandra A Olivier, Michelle K Bull, Mikael Lenz Strube, et al.
Spine|February 15, 2014
Characterization and surgical outcomes of proximal junctional failure in surgically treated patients with adult spinal deformityMitsuru Yagi, Mark Rahm, Robert Gaines, et al.
Meat Science|March 20, 2025
The shelf-life of vacuum-packed pork primals at different storage temperaturesLaura Rood, Ian Hunt, Vaibhav Gole, et al.
Pageof 7

Showing results (51-60 of 64) with videos related to

Sort By:
Pageof 7
Plos One|April 19, 2016
The Biokinetic Spectrum for TemperatureRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
Food Microbiology|May 29, 2026
Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluationChawalit Kocharunchitt, Ian Jenson, Mandeep Kaur, et al.
Plos One|May 3, 2014
Protein thermodynamics can be predicted directly from biological growth ratesRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
Plos One|June 14, 2016
Correction: The Biokinetic Spectrum for TemperatureRoss Corkrey, Tom A McMeekin, John P Bowman, et al.
International Journal of Food Microbiology|December 3, 2021
Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindangNovalia Rachmawati, Shane M Powell, Radestya Triwibowo, et al.
Food Microbiology|August 11, 2022
Spoilage potential of bacterial species from chilled vacuum-packed lambLaura Rood, John P Bowman, Tom Ross, et al.
Meat Science|March 6, 2022
The effects of glucose on microbial spoilage of vacuum-packed lambLaura Rood, John P Bowman, Tom Ross, et al.
Frontiers in Microbiology|December 25, 2023
Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of <i>Lactobacillaceae</i> in mixed communitiesSandra A Olivier, Michelle K Bull, Mikael Lenz Strube, et al.
Spine|February 15, 2014
Characterization and surgical outcomes of proximal junctional failure in surgically treated patients with adult spinal deformityMitsuru Yagi, Mark Rahm, Robert Gaines, et al.
Meat Science|March 20, 2025
The shelf-life of vacuum-packed pork primals at different storage temperaturesLaura Rood, Ian Hunt, Vaibhav Gole, et al.
Pageof 7