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Critical Reviews in Food Science and Nutrition
|
September 13, 2021
Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols
Qiqiong Li, Tom Van de Wiele
Journal of Clinical Gastroenterology
|
October 15, 2016
An Advanced In Vitro Technology Platform to Study the Mechanism of Action of Prebiotics and Probiotics in the Gastrointestinal Tract
Massimo Marzorati, Tom Van de Wiele
Critical Reviews in Food Science and Nutrition
|
April 5, 2019
Food processing, gut microbiota and the globesity problem
Lisa Miclotte, Tom Van de Wiele
NPJ Biofilms and Microbiomes
|
July 20, 2017
Micromanagement in the gut: microenvironmental factors govern colon mucosal biofilm structure and functionality
Rosemarie De Weirdt, Tom Van de Wiele
Current Opinion in Biotechnology
|
October 9, 2012
Gut metabotypes govern health effects of dietary polyphenols
Selin Bolca, Tom Van de Wiele, Sam Possemiers
Experimental Dermatology
|
November 29, 2016
Towards a bacterial treatment for armpit malodour
Chris Callewaert, Jo Lambert, Tom Van de Wiele
Journal of Materials Chemistry. B
|
April 9, 2020
Original behavior of L. rhamnosus GG encapsulated in freeze-dried alginate-silica microparticles revealed under simulated gastrointestinal conditions
Fernanda B Haffner, Tom van de Wiele, Andreea Pasc
Biomolecules
|
November 11, 2022
Postbiotics and Their Health Modulatory Biomolecules
Emma Scott, Kim De Paepe, Tom Van de Wiele
Psychosomatic Medicine
|
October 28, 2016
Chronic Psychosocial Stress and Gut Health in Children: Associations With Calprotectin and Fecal Short-Chain Fatty Acids
Nathalie Michels, Tom Van de Wiele, Stefaan De Henauw
Gut Microbes
|
May 7, 2025
Indole signaling in <i>Escherichia coli</i>: a target for antivirulence therapy?
Sofia Razzaq Meo, Tom Van de Wiele, Tom Defoirdt
Page
of 24
Search research articles
Search
Showing results (1-10 of 239) with videos related to
Sort By:
Page
of 24
Critical Reviews in Food Science and Nutrition
|
September 13, 2021
Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols
Qiqiong Li, Tom Van de Wiele
Journal of Clinical Gastroenterology
|
October 15, 2016
An Advanced In Vitro Technology Platform to Study the Mechanism of Action of Prebiotics and Probiotics in the Gastrointestinal Tract
Massimo Marzorati, Tom Van de Wiele
Critical Reviews in Food Science and Nutrition
|
April 5, 2019
Food processing, gut microbiota and the globesity problem
Lisa Miclotte, Tom Van de Wiele
NPJ Biofilms and Microbiomes
|
July 20, 2017
Micromanagement in the gut: microenvironmental factors govern colon mucosal biofilm structure and functionality
Rosemarie De Weirdt, Tom Van de Wiele
Current Opinion in Biotechnology
|
October 9, 2012
Gut metabotypes govern health effects of dietary polyphenols
Selin Bolca, Tom Van de Wiele, Sam Possemiers
Experimental Dermatology
|
November 29, 2016
Towards a bacterial treatment for armpit malodour
Chris Callewaert, Jo Lambert, Tom Van de Wiele
Journal of Materials Chemistry. B
|
April 9, 2020
Original behavior of L. rhamnosus GG encapsulated in freeze-dried alginate-silica microparticles revealed under simulated gastrointestinal conditions
Fernanda B Haffner, Tom van de Wiele, Andreea Pasc
Biomolecules
|
November 11, 2022
Postbiotics and Their Health Modulatory Biomolecules
Emma Scott, Kim De Paepe, Tom Van de Wiele
Psychosomatic Medicine
|
October 28, 2016
Chronic Psychosocial Stress and Gut Health in Children: Associations With Calprotectin and Fecal Short-Chain Fatty Acids
Nathalie Michels, Tom Van de Wiele, Stefaan De Henauw
Gut Microbes
|
May 7, 2025
Indole signaling in <i>Escherichia coli</i>: a target for antivirulence therapy?
Sofia Razzaq Meo, Tom Van de Wiele, Tom Defoirdt
Page
of 24