Showing results (1-10 of 20) with videos related to
Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|February 19, 2004
Alpha-mercaptoketone formation during the maillard reaction of cysteine and [1-(13)C]riboseChristoph Cerny, Tomas DavidekJournal of Agricultural and Food Chemistry|April 17, 2003
Formation of aroma compounds from ribose and cysteine during the Maillard reactionChristoph Cerny, Tomas DavidekJournal of Agricultural and Food Chemistry|March 6, 2019
Unexpected Potential of Iso-oligosaccharides in the Generation of Important Food OdorantsOndrej Novotny, Thierry Dufossé, Tomas DavidekJournal of Agricultural and Food Chemistry|September 5, 2002
Degradation of the Amadori compound N-(1-deoxy-D-fructos-1-yl)glycine in aqueous model systemsTomas Davidek, Nathalie Clety, Sandra Aubin, et al.Annals of the New York Academy of Sciences|July 23, 2005
The effect of reaction conditions on the origin and yields of acetic acid generated by the maillard reactionTomas Davidek, Stéphanie Devaud, Fabien Robert, et al.Food & Function|May 21, 2013
A holistic approach towards defined product attributes by Maillard-type food processingTomas Davidek, Silke Illmann, Andreas Rytz, et al.Annals of the New York Academy of Sciences|May 2, 2008
Origin and yields of acetic acid in pentose-based Maillard reaction systemsTomas Davidek, Elisabeth Gouézec, Stéphanie Devaud, et al.Journal of Agricultural and Food Chemistry|December 27, 2016
New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee RoastingLuigi Poisson, Noémie Auzanneau, Frédéric Mestdagh, et al.Journal of Agricultural and Food Chemistry|December 4, 2003
Simultaneous quantitative analysis of maillard reaction precursors and products by high-performance anion exchange chromatographyTomas Davidek, Nathalie Clety, Stéphanie Devaud, et al.Food Chemistry|November 10, 2017
Preparation of activated flavor precursor DFG, N-(1-deoxy-1-fructosylglycine) by combination of vacuum evaporation and closed system heating stepsTomas Davidek, Alejandro Marabi, Olivier Mauroux, et al.Pageof 2