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Gut Microbes|March 9, 2018
A bacteriophage cocktail targeting Escherichia coli reduces E. coli in simulated gut conditions, while preserving a non-targeted representative commensal normal microbiotaTomasz Cieplak, Nitzan Soffer, Alexander Sulakvelidze, et al.Sensors (Basel, Switzerland)|June 18, 2020
Quality Assessment of the Neural Algorithms on the Example of EIT-UST Hybrid TomographyGrzegorz Kłosowski, Tomasz Rymarczyk, Tomasz Cieplak, et al.Sensors (Basel, Switzerland)|July 8, 2023
Autonomous Face Classification Online Self-Training System Using Pretrained ResNet50 and Multinomial Naïve BayesŁukasz Maciura, Tomasz Cieplak, Damian Pliszczuk, et al.FEMS Microbiology Letters|April 13, 2026
Identification, phenotypic characterization and assessment of potential probiotic properties of lactic acid bacteria isolated from the Algerian traditional cheese "El-Klila"Fatima Belarbi, Dennis Sandris Nielsen, Tomasz Cieplak, et al.Food & Function|October 27, 2018
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passageMartín Sebastián Marcial-Coba, Tomasz Cieplak, Thiago Barbosa Cahú, et al.Animals : an Open Access Journal From MDPI|January 19, 2020
Impact of Dietary Supplementation of <i>Lactic Acid Bacteria</i> Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner DietsGizaw D Satessa, Paulina Tamez-Hidalgo, Yan Hui, et al.Journal of Animal Science and Biotechnology|July 20, 2021
Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner pigletsYan Hui, Paulina Tamez-Hidalgo, Tomasz Cieplak, et al.Pageof 1