Showing results (1-10 of 39) with videos related to
Sort By:
Pageof 4
Critical Reviews in Analytical Chemistry|November 30, 2017
Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food AnalysisTomasz DymerskiMonatshefte Fur Chemie|September 4, 2018
Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatographyAnna Różańska, Tomasz Dymerski, Jacek NamieśnikSensors (Basel, Switzerland)|November 30, 2013
Quality evaluation of agricultural distillates using an electronic noseTomasz Dymerski, Jacek Gębicki, Waldemar Wardencki, et al.Critical Reviews in Analytical Chemistry|July 21, 2016
Devices for the Production of Reference Gas MixturesCyprian Fijało, Tomasz Dymerski, Jacek Gębicki, et al.Critical Reviews in Analytical Chemistry|April 23, 2016
The Use of Sensory Analysis Techniques to Assess the Quality of Indoor AirPaulina Lewkowska, Tomasz Dymerski, Jacek Gębicki, et al.Critical Reviews in Analytical Chemistry|March 18, 2017
Direct Analysis of Samples of Various Origin and Composition Using Specific Types of Mass SpectrometryHubert Byliński, Jacek Gębicki, Tomasz Dymerski, et al.Journal of the Science of Food and Agriculture|October 16, 2014
Chemical composition analysis and authentication of whiskyPaulina Wiśniewska, Tomasz Dymerski, Waldemar Wardencki, et al.Sensors (Basel, Switzerland)|June 20, 2014
Application of an electronic nose instrument to fast classification of Polish honey typesTomasz Dymerski, Jacek Gębicki, Waldemar Wardencki, et al.Sensors (Basel, Switzerland)|August 10, 2021
Development of Gas Sensor Array for Methane Reforming Process MonitoringDominik Dobrzyniewski, Bartosz Szulczyński, Tomasz Dymerski, et al.Monatshefte Fur Chemie|September 4, 2018
Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometryAnna Różańska, Dorota Sieńska, Tomasz Dymerski, et al.Pageof 4