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Molecules (Basel, Switzerland)|May 9, 2018
Investigation of the Antifungal Activity and Mode of Action of Thymus vulgaris, Citrus limonum, Pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus Essential OilsKatarzyna Gucwa, Sławomir Milewski, Tomasz Dymerski, et al.Current Medicinal Chemistry|October 7, 2017
Electronic Noses in Medical DiagnosticsWojciech Wojnowski, Tomasz Dymerski, Jacek Gębicki, et al.Journal of AOAC International|July 14, 2017
Dynamic Headspace Sampling as an Initial Step for Sample Preparation in Chromatographic AnalysisWojciech Wojnowski, Tomasz Majchrzak, Tomasz Dymerski, et al.Journal of Analytical Methods in Chemistry|July 23, 2016
The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit BeveragesPaulina Wiśniewska, Magdalena Śliwińska, Jacek Namieśnik, et al.Molecules (Basel, Switzerland)|November 23, 2019
Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMSWidiastuti Setyaningsih, Tomasz Majchrzak, Tomasz Dymerski, et al.Monatshefte Fur Chemie|August 22, 2017
Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatographyWojciech Wojnowski, Tomasz Majchrzak, Tomasz Dymerski, et al.Journal of Agricultural and Food Chemistry|February 11, 2014
Food analysis using artificial sensesMagdalena Śliwińska, Paulina Wiśniewska, Tomasz Dymerski, et al.Molecules (Basel, Switzerland)|June 18, 2020
Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent FruitsMartyna Lubinska-Szczygeł, Żaneta Polkowska, Tomasz Dymerski, et al.Monatshefte Fur Chemie|September 4, 2018
Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometryMartyna Lubinska-Szczygeł, Dominika Pudlak, Tomasz Dymerski, et al.Food Chemistry|January 3, 2018
Electronic noses in classification and quality control of edible oils: A reviewTomasz Majchrzak, Wojciech Wojnowski, Tomasz Dymerski, et al.Pageof 4