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Journal of Food Science
|
May 25, 2010
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantles
Mutsuko Kugino, Kenji Kugino, Tomoko Tamura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 26, 2005
Time-course characteristics for the digestion of endogenous as well as exogenous protein in the small intestine: a case study with rats fed a [15N]-soy protein isolate
Yuji Nakai, Shinji Okada, Ichiro Matsumoto, et al.
Plos One
|
October 3, 2012
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulatta
Yoshiro Ishimaru, Miki Abe, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzyme
Ichiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Frontiers in Molecular Neuroscience
|
October 10, 2024
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
Yoichi Kasahara, Masataka Narukawa, Yoshikazu Saito, et al.
Neuroreport
|
August 21, 2024
Changes in gene expression due to aging in the hypothalamus of mice
Masataka Narukawa, Yoshikazu Saito, Yoichi Kasahara, et al.
Planta
|
January 17, 2004
Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression
Kaede Terauchi, Tomiko Asakura, Naoko K Nishizawa, et al.
FEBS Open Bio
|
July 21, 2020
Yeast-based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thaliana
Kenta Kusunoki, Masako Hoshi, Tomoko Tamura, et al.
Plant & Cell Physiology
|
October 2, 2002
Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acid
Hiroyuki Fukami, Tomiko Asakura, Hiroshi Hirano, et al.
The Journal of Physiological Sciences : JPS
|
November 30, 2022
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4)
Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi, et al.
Page
of 8
Search research articles
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Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
Journal of Food Science
|
May 25, 2010
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantles
Mutsuko Kugino, Kenji Kugino, Tomoko Tamura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 26, 2005
Time-course characteristics for the digestion of endogenous as well as exogenous protein in the small intestine: a case study with rats fed a [15N]-soy protein isolate
Yuji Nakai, Shinji Okada, Ichiro Matsumoto, et al.
Plos One
|
October 3, 2012
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulatta
Yoshiro Ishimaru, Miki Abe, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzyme
Ichiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Frontiers in Molecular Neuroscience
|
October 10, 2024
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detection
Yoichi Kasahara, Masataka Narukawa, Yoshikazu Saito, et al.
Neuroreport
|
August 21, 2024
Changes in gene expression due to aging in the hypothalamus of mice
Masataka Narukawa, Yoshikazu Saito, Yoichi Kasahara, et al.
Planta
|
January 17, 2004
Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expression
Kaede Terauchi, Tomiko Asakura, Naoko K Nishizawa, et al.
FEBS Open Bio
|
July 21, 2020
Yeast-based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thaliana
Kenta Kusunoki, Masako Hoshi, Tomoko Tamura, et al.
Plant & Cell Physiology
|
October 2, 2002
Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acid
Hiroyuki Fukami, Tomiko Asakura, Hiroshi Hirano, et al.
The Journal of Physiological Sciences : JPS
|
November 30, 2022
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4)
Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi, et al.
Page
of 8