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Tomiko Asakura

Showing results (1-10 of 73) with videos related to

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Journal of Food Science|May 25, 2010
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantlesMutsuko Kugino, Kenji Kugino, Tomoko Tamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 26, 2005
Time-course characteristics for the digestion of endogenous as well as exogenous protein in the small intestine: a case study with rats fed a [15N]-soy protein isolateYuji Nakai, Shinji Okada, Ichiro Matsumoto, et al.
Plos One|October 3, 2012
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulattaYoshiro Ishimaru, Miki Abe, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzymeIchiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Frontiers in Molecular Neuroscience|October 10, 2024
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detectionYoichi Kasahara, Masataka Narukawa, Yoshikazu Saito, et al.
Neuroreport|August 21, 2024
Changes in gene expression due to aging in the hypothalamus of miceMasataka Narukawa, Yoshikazu Saito, Yoichi Kasahara, et al.
Planta|January 17, 2004
Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expressionKaede Terauchi, Tomiko Asakura, Naoko K Nishizawa, et al.
FEBS Open Bio|July 21, 2020
Yeast-based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thalianaKenta Kusunoki, Masako Hoshi, Tomoko Tamura, et al.
Plant & Cell Physiology|October 2, 2002
Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acidHiroyuki Fukami, Tomiko Asakura, Hiroshi Hirano, et al.
The Journal of Physiological Sciences : JPS|November 30, 2022
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4)Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
Journal of Food Science|May 25, 2010
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantlesMutsuko Kugino, Kenji Kugino, Tomoko Tamura, et al.
Bioscience, Biotechnology, and Biochemistry|April 26, 2005
Time-course characteristics for the digestion of endogenous as well as exogenous protein in the small intestine: a case study with rats fed a [15N]-soy protein isolateYuji Nakai, Shinji Okada, Ichiro Matsumoto, et al.
Plos One|October 3, 2012
Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulattaYoshiro Ishimaru, Miki Abe, Tomiko Asakura, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2009
Cathepsin D-like aspartic proteinase occurring in a maize weevil, Sitophilus zeamais, as a candidate digestive enzymeIchiro Matsumoto, Tomiko Asakura, Toshiaki Ohmori, et al.
Frontiers in Molecular Neuroscience|October 10, 2024
The complexities of salt taste reception: insights into the role of TMC4 in chloride taste detectionYoichi Kasahara, Masataka Narukawa, Yoshikazu Saito, et al.
Neuroreport|August 21, 2024
Changes in gene expression due to aging in the hypothalamus of miceMasataka Narukawa, Yoshikazu Saito, Yoichi Kasahara, et al.
Planta|January 17, 2004
Characterization of the genes for two soybean aspartic proteinases and analysis of their different tissue-dependent expressionKaede Terauchi, Tomiko Asakura, Naoko K Nishizawa, et al.
FEBS Open Bio|July 21, 2020
Yeast-based reporter assay system for identifying the requirements of intramembrane proteolysis by signal peptide peptidase of Arabidopsis thalianaKenta Kusunoki, Masako Hoshi, Tomoko Tamura, et al.
Plant & Cell Physiology|October 2, 2002
Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acidHiroyuki Fukami, Tomiko Asakura, Hiroshi Hirano, et al.
The Journal of Physiological Sciences : JPS|November 30, 2022
Molecular logic of salt taste reception in special reference to transmembrane channel-like 4 (TMC4)Yoichi Kasahara, Masataka Narukawa, Ayako Takeuchi, et al.
Pageof 8