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Plos One
|
November 14, 2013
Changes in brain tissue and behavior patterns induced by single short-term fasting in mice
Yuko Hisatomi, Kyo Asakura, Kenji Kugino, et al.
Journal of Neurochemistry
|
September 3, 2011
Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillae
Kurumi Yamamoto, Yoshiro Ishimaru, Makoto Ohmoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 27, 2018
Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats
Mitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, et al.
Biochemical and Biophysical Research Communications
|
August 19, 2021
Ibuprofen inhibits oral NaCl response through transmembrane channel-like 4
Yoichi Kasahara, Masataka Narukawa, Tomoya Nakagita, et al.
Plos One
|
May 24, 2019
Oryza sativa Brittle Culm 1-like 6 modulates β-glucan levels in the endosperm cell wall
Keiko Midorikawa, Masaharu Kuroda, Haruyuki Yamashita, et al.
Biochemical and Biophysical Research Communications
|
December 28, 2010
The single pore residue Asp523 in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complex
Chisato Fujimoto, Yoshiro Ishimaru, Yuka Katano, et al.
Frontiers in Behavioral Neuroscience
|
October 20, 2022
Mastication stimuli enhance the learning ability of weaning-stage rats, altering the hippocampal neuron transcriptome and micromorphology
Akihito Yasuoka, Toshitada Nagai, Seonmi Lee, et al.
Journal of Plant Physiology
|
July 8, 2008
Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia
Satoshi Okubo, Tomiko Asakura, Kazue Okubo, et al.
Plant Physiology and Biochemistry : PPB
|
January 17, 2012
Global gene expression profiles in developing soybean seeds
Tomiko Asakura, Tomoko Tamura, Kaede Terauchi, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances
Takanobu Sakurai, Takumi Misaka, Toshitada Nagai, et al.
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of 8
Search research articles
Search
Showing results (11-20 of 73) with videos related to
Sort By:
Page
of 8
Plos One
|
November 14, 2013
Changes in brain tissue and behavior patterns induced by single short-term fasting in mice
Yuko Hisatomi, Kyo Asakura, Kenji Kugino, et al.
Journal of Neurochemistry
|
September 3, 2011
Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillae
Kurumi Yamamoto, Yoshiro Ishimaru, Makoto Ohmoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
January 27, 2018
Seasoning ingredients in a medium-fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic-pituitary axis in growing rats
Mitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, et al.
Biochemical and Biophysical Research Communications
|
August 19, 2021
Ibuprofen inhibits oral NaCl response through transmembrane channel-like 4
Yoichi Kasahara, Masataka Narukawa, Tomoya Nakagita, et al.
Plos One
|
May 24, 2019
Oryza sativa Brittle Culm 1-like 6 modulates β-glucan levels in the endosperm cell wall
Keiko Midorikawa, Masaharu Kuroda, Haruyuki Yamashita, et al.
Biochemical and Biophysical Research Communications
|
December 28, 2010
The single pore residue Asp523 in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complex
Chisato Fujimoto, Yoshiro Ishimaru, Yuka Katano, et al.
Frontiers in Behavioral Neuroscience
|
October 20, 2022
Mastication stimuli enhance the learning ability of weaning-stage rats, altering the hippocampal neuron transcriptome and micromorphology
Akihito Yasuoka, Toshitada Nagai, Seonmi Lee, et al.
Journal of Plant Physiology
|
July 8, 2008
Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia
Satoshi Okubo, Tomiko Asakura, Kazue Okubo, et al.
Plant Physiology and Biochemistry : PPB
|
January 17, 2012
Global gene expression profiles in developing soybean seeds
Tomiko Asakura, Tomoko Tamura, Kaede Terauchi, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2009
pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances
Takanobu Sakurai, Takumi Misaka, Toshitada Nagai, et al.
Page
of 8