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Tomiko Asakura

Showing results (61-70 of 73) with videos related to

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Scientific Reports|August 12, 2015
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorTaichi Koizumi, Tohru Terada, Ken-ichiro Nakajima, et al.
Plos One|May 12, 2011
Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinKen-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, et al.
International Journal of Molecular Sciences|December 10, 2021
Rosmarinic Acid and Sodium Citrate Have a Synergistic Bacteriostatic Effect against <i>Vibrio</i> Species by Inhibiting Iron UptakePeng Lu, Miaomiao Sui, Mimin Zhang, et al.
Applied and Environmental Microbiology|May 5, 2006
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeKen-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 12, 2008
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptorKen-ichiro Nakajima, Yuji Morita, Ayako Koizumi, et al.
Journal of Agricultural and Food Chemistry|June 10, 2008
Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectinsAkiko Shimizu-Ibuka, Yuji Nakai, Keisuke Nakamori, et al.
Journal of Structural Biology|August 21, 2018
Structural and functional analyses of calcium ion response factors in the mantle of Pinctada fucataAkihiro Matsuura, Ko Yoshimura, Hiroyuki Kintsu, et al.
The Journal of Physiological Sciences : JPS|August 25, 2021
TMC4 is a novel chloride channel involved in high-concentration salt taste sensationYoichi Kasahara, Masataka Narukawa, Yoshiro Ishimaru, et al.
Biochemical and Biophysical Research Communications|June 27, 2007
Microbial production of sensory-active miraculinKeisuke Ito, Tomiko Asakura, Yuji Morita, et al.
Metallomics : Integrated Biometal Science|October 29, 2019
Functional characterisation of two ferric-ion coordination modes of TtFbpA, the periplasmic subunit of an ABC-type iron transporter from Thermus thermophilus HB8Peng Lu, Yoshitaka Moriwaki, Mimin Zhang, et al.
Pageof 8

Showing results (61-70 of 73) with videos related to

Sort By:
Pageof 8
Scientific Reports|August 12, 2015
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptorTaichi Koizumi, Tohru Terada, Ken-ichiro Nakajima, et al.
Plos One|May 12, 2011
Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying proteinKen-ichiro Nakajima, Kanako Yokoyama, Taichi Koizumi, et al.
International Journal of Molecular Sciences|December 10, 2021
Rosmarinic Acid and Sodium Citrate Have a Synergistic Bacteriostatic Effect against <i>Vibrio</i> Species by Inhibiting Iron UptakePeng Lu, Miaomiao Sui, Mimin Zhang, et al.
Applied and Environmental Microbiology|May 5, 2006
Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzaeKen-ichiro Nakajima, Tomiko Asakura, Jun-ichi Maruyama, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|February 12, 2008
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptorKen-ichiro Nakajima, Yuji Morita, Ayako Koizumi, et al.
Journal of Agricultural and Food Chemistry|June 10, 2008
Biochemical and genomic analysis of neoculin compared to monocot mannose-binding lectinsAkiko Shimizu-Ibuka, Yuji Nakai, Keisuke Nakamori, et al.
Journal of Structural Biology|August 21, 2018
Structural and functional analyses of calcium ion response factors in the mantle of Pinctada fucataAkihiro Matsuura, Ko Yoshimura, Hiroyuki Kintsu, et al.
The Journal of Physiological Sciences : JPS|August 25, 2021
TMC4 is a novel chloride channel involved in high-concentration salt taste sensationYoichi Kasahara, Masataka Narukawa, Yoshiro Ishimaru, et al.
Biochemical and Biophysical Research Communications|June 27, 2007
Microbial production of sensory-active miraculinKeisuke Ito, Tomiko Asakura, Yuji Morita, et al.
Metallomics : Integrated Biometal Science|October 29, 2019
Functional characterisation of two ferric-ion coordination modes of TtFbpA, the periplasmic subunit of an ABC-type iron transporter from Thermus thermophilus HB8Peng Lu, Yoshitaka Moriwaki, Mimin Zhang, et al.
Pageof 8