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Tommaso Bardelli

Showing results (1-10 of 12) with videos related to

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FEMS Microbiology Letters|June 26, 2020
Extracellular and intracellular DNA for bacterial profiling of long-ripened cheesesTommaso Bardelli, Lia Rossetti, Miriam Zago, et al.
Foods (Basel, Switzerland)|August 27, 2021
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and DifferencesMiriam Zago, Lia Rossetti, Tommaso Bardelli, et al.
Food Microbiology|September 11, 2020
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysisMiriam Zago, Tommaso Bardelli, Lia Rossetti, et al.
Environmental Microbiology|July 14, 2018
Bacterial communities of decaying Norway spruce follow distinct slope exposure and time-dependent trajectoriesMaraike Probst, María Gómez-Brandón, Tommaso Bardelli, et al.
American Journal of Criminal Justice : AJCJ|August 25, 2020
Debt, Incarceration, and Re-entry: a Scoping ReviewAnnie Harper, Callie Ginapp, Tommaso Bardelli, et al.
Environmental Pollution (Barking, Essex : 1987)|June 29, 2013
Effects of a three-year exposure to ambient ozone on biomass allocation in poplar using ethylenediureaYasutomo Hoshika, Francesco Pecori, Ilaria Conese, et al.
Scientific Reports|May 17, 2020
Fungal communities and their association with nitrogen-fixing bacteria affect early decomposition of Norway spruce deadwoodMaría Gómez-Brandón, Maraike Probst, José A Siles, et al.
Scientific Reports|June 18, 2020
Publisher Correction: Fungal communities and their association with nitrogen-fixing bacteria affect early decomposition of Norway spruce deadwoodMaría Gómez-Brandón, Maraike Probst, José A Siles, et al.
The Science of the Total Environment|October 4, 2016
Effects of slope exposure on soil physico-chemical and microbiological properties along an altitudinal climosequence in the Italian AlpsTommaso Bardelli, María Gómez-Brandón, Judith Ascher-Jenull, et al.
The Science of the Total Environment|July 5, 2016
Soil attributes and microclimate are important drivers of initial deadwood decay in sub-alpine Norway spruce forestsGiulia Fravolini, Markus Egli, Curdin Derungs, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
FEMS Microbiology Letters|June 26, 2020
Extracellular and intracellular DNA for bacterial profiling of long-ripened cheesesTommaso Bardelli, Lia Rossetti, Miriam Zago, et al.
Foods (Basel, Switzerland)|August 27, 2021
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and DifferencesMiriam Zago, Lia Rossetti, Tommaso Bardelli, et al.
Food Microbiology|September 11, 2020
Evaluation of bacterial communities of Grana Padano cheese by DNA metabarcoding and DNA fingerprinting analysisMiriam Zago, Tommaso Bardelli, Lia Rossetti, et al.
Environmental Microbiology|July 14, 2018
Bacterial communities of decaying Norway spruce follow distinct slope exposure and time-dependent trajectoriesMaraike Probst, María Gómez-Brandón, Tommaso Bardelli, et al.
American Journal of Criminal Justice : AJCJ|August 25, 2020
Debt, Incarceration, and Re-entry: a Scoping ReviewAnnie Harper, Callie Ginapp, Tommaso Bardelli, et al.
Environmental Pollution (Barking, Essex : 1987)|June 29, 2013
Effects of a three-year exposure to ambient ozone on biomass allocation in poplar using ethylenediureaYasutomo Hoshika, Francesco Pecori, Ilaria Conese, et al.
Scientific Reports|May 17, 2020
Fungal communities and their association with nitrogen-fixing bacteria affect early decomposition of Norway spruce deadwoodMaría Gómez-Brandón, Maraike Probst, José A Siles, et al.
Scientific Reports|June 18, 2020
Publisher Correction: Fungal communities and their association with nitrogen-fixing bacteria affect early decomposition of Norway spruce deadwoodMaría Gómez-Brandón, Maraike Probst, José A Siles, et al.
The Science of the Total Environment|October 4, 2016
Effects of slope exposure on soil physico-chemical and microbiological properties along an altitudinal climosequence in the Italian AlpsTommaso Bardelli, María Gómez-Brandón, Judith Ascher-Jenull, et al.
The Science of the Total Environment|July 5, 2016
Soil attributes and microclimate are important drivers of initial deadwood decay in sub-alpine Norway spruce forestsGiulia Fravolini, Markus Egli, Curdin Derungs, et al.
Pageof 2