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Tommy Jönsson

Showing results (1-10 of 18) with videos related to

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Nutrition Journal|July 30, 2013
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetesTommy Jönsson, Yvonne Granfeldt, Staffan Lindeberg, et al.
Nutrition & Metabolism|December 2, 2010
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart diseaseTommy Jönsson, Yvonne Granfeldt, Charlotte Erlanson-Albertsson, et al.
BMC Nutrition|October 2, 2025
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesityBjörn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, et al.
BMC Endocrine Disorders|December 13, 2005
Agrarian diet and diseases of affluence--do evolutionary novel dietary lectins cause leptin resistance?Tommy Jönsson, Stefan Olsson, Bo Ahrén, et al.
European Journal of Nutrition|November 12, 2025
Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohortPedro Carrera-Bastos, Björn Rydhög, Yvonne Granfeldt, et al.
European Journal of Nutrition|December 11, 2023
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer StudyBjörn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, et al.
Primary Health Care Research & Development|April 19, 2024
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health carePedro Carrera-Bastos, Björn Rydhög, Maelán Fontes-Villalba, et al.
Cardiovascular Diabetology|July 17, 2009
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot studyTommy Jönsson, Yvonne Granfeldt, Bo Ahrén, et al.
BMC Biochemistry|January 21, 2015
Digested wheat gluten inhibits binding between leptin and its receptorTommy Jönsson, Ashfaque A Memon, Kristina Sundquist, et al.
BMC Endocrine Disorders|September 4, 2024
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over studyMaelán Fontes-Villalba, Yvonne Granfeldt, Kristina Sundquist, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Nutrition Journal|July 30, 2013
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetesTommy Jönsson, Yvonne Granfeldt, Staffan Lindeberg, et al.
Nutrition & Metabolism|December 2, 2010
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart diseaseTommy Jönsson, Yvonne Granfeldt, Charlotte Erlanson-Albertsson, et al.
BMC Nutrition|October 2, 2025
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesityBjörn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, et al.
BMC Endocrine Disorders|December 13, 2005
Agrarian diet and diseases of affluence--do evolutionary novel dietary lectins cause leptin resistance?Tommy Jönsson, Stefan Olsson, Bo Ahrén, et al.
European Journal of Nutrition|November 12, 2025
Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohortPedro Carrera-Bastos, Björn Rydhög, Yvonne Granfeldt, et al.
European Journal of Nutrition|December 11, 2023
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer StudyBjörn Rydhög, Pedro Carrera-Bastos, Yvonne Granfeldt, et al.
Primary Health Care Research & Development|April 19, 2024
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health carePedro Carrera-Bastos, Björn Rydhög, Maelán Fontes-Villalba, et al.
Cardiovascular Diabetology|July 17, 2009
Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot studyTommy Jönsson, Yvonne Granfeldt, Bo Ahrén, et al.
BMC Biochemistry|January 21, 2015
Digested wheat gluten inhibits binding between leptin and its receptorTommy Jönsson, Ashfaque A Memon, Kristina Sundquist, et al.
BMC Endocrine Disorders|September 4, 2024
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over studyMaelán Fontes-Villalba, Yvonne Granfeldt, Kristina Sundquist, et al.
Pageof 2