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Tomoaki Hagiwara

Showing results (1-10 of 13) with videos related to

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Advances in Experimental Medicine and Biology|October 6, 2018
Control of Physical Changes in Food ProductsKiyoshi Kawai, Tomoaki Hagiwara
Bioscience, Biotechnology, and Biochemistry|February 8, 2022
Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatmentQingbao Ma, Mario Shibata, Tomoaki Hagiwara
Langmuir : the ACS Journal of Surfaces and Colloids|November 27, 2008
Molecular simulation of bovine beta-lactoglobulin adsorbed onto a positively charged solid surfaceTomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Maillard reaction rate in various glassy matricesKiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, et al.
Pharmaceutical Research|April 20, 2005
Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehaloseKiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, et al.
Bioscience, Biotechnology, and Biochemistry|January 24, 2017
Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysisTomoaki Hagiwara, Phosri Nattawut, Mario Shibata, et al.
Bioscience, Biotechnology, and Biochemistry|March 28, 2012
Effects of ionic substances on the adsorption of egg white proteins to a stainless steel surfaceHiroki Sugiyama, Tomoaki Hagiwara, Hisahiko Watanabe, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Fractal analysis of ice crystals in frozen foodTomoaki Hagiwara, Hongli Wang, Toru Suzuki, et al.
Frontiers in Nutrition|October 17, 2022
Optimization of fucoxanthin extraction obtained from natural by-products from <i>Undaria pinnatifida</i> stem using supercritical CO<sub>2</sub> extraction methodShipeng Yin, Liqiong Niu, Mario Shibata, et al.
Frontiers in Nutrition|January 30, 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-AShipeng Yin, Evi Amelia Siahaan, Liqiong Niu, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Advances in Experimental Medicine and Biology|October 6, 2018
Control of Physical Changes in Food ProductsKiyoshi Kawai, Tomoaki Hagiwara
Bioscience, Biotechnology, and Biochemistry|February 8, 2022
Ice crystal recrystallization inhibition of type I antifreeze protein, type III antifreeze protein, and antifreeze glycoprotein: effects of AF(G)Ps concentration and heat treatmentQingbao Ma, Mario Shibata, Tomoaki Hagiwara
Langmuir : the ACS Journal of Surfaces and Colloids|November 27, 2008
Molecular simulation of bovine beta-lactoglobulin adsorbed onto a positively charged solid surfaceTomoaki Hagiwara, Takaharu Sakiyama, Hisahiko Watanabe
Bioscience, Biotechnology, and Biochemistry|November 27, 2004
Maillard reaction rate in various glassy matricesKiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, et al.
Pharmaceutical Research|April 20, 2005
Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehaloseKiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, et al.
Bioscience, Biotechnology, and Biochemistry|January 24, 2017
Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysisTomoaki Hagiwara, Phosri Nattawut, Mario Shibata, et al.
Bioscience, Biotechnology, and Biochemistry|March 28, 2012
Effects of ionic substances on the adsorption of egg white proteins to a stainless steel surfaceHiroki Sugiyama, Tomoaki Hagiwara, Hisahiko Watanabe, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Fractal analysis of ice crystals in frozen foodTomoaki Hagiwara, Hongli Wang, Toru Suzuki, et al.
Frontiers in Nutrition|October 17, 2022
Optimization of fucoxanthin extraction obtained from natural by-products from <i>Undaria pinnatifida</i> stem using supercritical CO<sub>2</sub> extraction methodShipeng Yin, Liqiong Niu, Mario Shibata, et al.
Frontiers in Nutrition|January 30, 2023
Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-AShipeng Yin, Evi Amelia Siahaan, Liqiong Niu, et al.
Pageof 2