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Tomohiro Egi

Showing results (1-10 of 6) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022]Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 24, 2024
[Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize]Tomohiro Egi, Reona Takabatake, Masahiro Kishine, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.
Analytical Chemistry|October 7, 2022
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control SampleKeisuke Soga, Kosuke Nakamura, Tomohiro Egi, et al.
Analytical Chemistry|September 26, 2022
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in JapanReona Takabatake, Tomohiro Egi, Keisuke Soga, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022]Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
GM Crops & Food|December 26, 2024
Distribution status of genetically modified soybeans from the United States and Canada to Japan in 2021 and 2022Keisuke Soga, Yu Hashimoto, Tomohiro Egi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 24, 2024
[Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize]Tomohiro Egi, Reona Takabatake, Masahiro Kishine, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 3, 2024
[Investigation of Genetically Modified Maize Imported into Japan in 2021/2022 and the Applicability of Japanese Official Methods]Keisuke Soga, Chie Taguchi, Miyu Sugino, et al.
Analytical Chemistry|October 7, 2022
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control SampleKeisuke Soga, Kosuke Nakamura, Tomohiro Egi, et al.
Analytical Chemistry|September 26, 2022
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in JapanReona Takabatake, Tomohiro Egi, Keisuke Soga, et al.
Pageof 1