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Nutrients|March 6, 2021
Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic DysphagiaAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Dysphagia|February 23, 2021
Diagnosis and Treatment of Sarcopenic Dysphagia: A Scoping ReviewHidetaka Wakabayashi, Masako Kishima, Masataka Itoda, et al.Journal of Oral Rehabilitation|August 30, 2024
Impact of Hospital Dentistry on Patients' Food Intake Status in Convalescent Rehabilitation WardTomohisa Ohno, Izumi Terada, Akiko Nomoto, et al.Internal Medicine (Tokyo, Japan)|December 11, 2024
Efficacy of the Bridge Dry Swallowing Exercise for Refractory Gastroesophageal Reflux DiseaseTomoko Nishimura, Kenjiro Kunieda, Kei Aoyama, et al.Geriatrics & Gerontology International|November 23, 2020
Digastric muscle mass and intensity in older patients with sarcopenic dysphagia by ultrasonographyNami Ogawa, Hidetaka Wakabayashi, Takashi Mori, et al.Scientific Reports|January 8, 2024
Neural substrates of cough control during coughingTakafumi Sugi, Tomoo Inubushi, Tomohisa Ohno, et al.European Journal of Clinical Nutrition|April 14, 2022
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after strokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Journal of the American Medical Directors Association|August 14, 2021
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After StrokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.European Geriatric Medicine|April 8, 2024
Cutoff value of the geniohyoid muscle mass to identify sarcopenic dysphagia by ultrasonographyTakashi Mori, Hidetaka Wakabayashi, Ichiro Fujishima, et al.Nutrients|October 14, 2022
Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort StudyShinta Nishioka, Ichiro Fujishima, Masako Kishima, et al.Pageof 8