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Progress in Lipid Research|March 25, 2008
Fish oils and aggression or hostilityTomohito Hamazaki, Kei Hamazaki
Nihon Eiseigaku Zasshi. Japanese Journal of Hygiene|October 2, 2010
[Cholesterol controversy: cutoff point of low-density lipoprotein cholesterol level in Guidelines by Japan Atherosclerosis Society]Hidekuni Inadera, Tomohito Hamazaki
Journal of Psychiatric Research|May 11, 2012
Fatty acid composition in the postmortem amygdala of patients with schizophrenia, bipolar disorder, and major depressive disorderKei Hamazaki, Tomohito Hamazaki, Hidekuni Inadera
Biological & Pharmaceutical Bulletin|July 6, 2005
Dietary supplementation with n-3 polyunsaturated fatty acids attenuates the depression of food-motivated behavior during zymosan-induced peritonitisMizuki Takenaka, Satoko Kanada, Tomohito Hamazaki, et al.
Medical Hypotheses|June 9, 2006
Fish oil reduces tooth loss mainly through its anti-inflammatory effects?Kei Hamazaki, Miho Itomura, Shigeki Sawazaki, et al.
Physiology & Behavior|June 5, 2004
Dietary n-3 fatty acids selectively attenuate LPS-induced behavioral depression in miceShiro Watanabe, Satoko Kanada, Mizuki Takenaka, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2006
Effects of cooking plant oils on recurrent aphthous stomatitis: a randomized, placebo-controlled, double-blind trialKei Hamazaki, Miho Itomura, Tomohito Hamazaki, et al.
Psychiatry Research|March 16, 2010
Hostility of drug-free patients with schizophrenia and n-3 polyunsaturated fatty acid levels in red blood cellsMichiko Watari, Kei Hamazaki, Toyoaki Hirata, et al.
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