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Biological & Pharmaceutical Bulletin|March 3, 2004
Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in miceMasaru Doshi, Shiro Watanabe, Tsuyoshi Niimoto, et al.
Pharmacology|January 22, 2018
A Critical Review of the Consensus Statement from the European Atherosclerosis Society Consensus Panel 2017Harumi Okuyama, Tomohito Hamazaki, Rokuro Hama, et al.
BMC Psychiatry|August 18, 2011
Attenuating posttraumatic distress with omega-3 polyunsaturated fatty acids among disaster medical assistance team members after the Great East Japan Earthquake: the APOP randomized controlled trialYutaka Matsuoka, Daisuke Nishi, Naoki Nakaya, et al.
Lipids|October 23, 2008
The depressive effects of 5,8,11-eicosatrienoic Acid (20:3n-9) on osteoblastsTomohito Hamazaki, Nobuo Suzuki, Retno Widyowati, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2016
Is vaccenic acid (18:1t n-7) associated with an increased incidence of hip fracture? An explanation for the calcium paradoxKei Hamazaki, Nobuo Suzuki, Kei-Ichiro Kitamura, et al.
Expert Review of Clinical Pharmacology|February 7, 2015
Statins stimulate atherosclerosis and heart failure: pharmacological mechanismsHarumi Okuyama, Peter H Langsjoen, Tomohito Hamazaki, et al.
Journal of Cosmetic Science|October 24, 2012
Relationships among skin conditions, mood, and polyunsaturated fatty acids of RBCs in healthy womenNina Hamazaki-Fujita, Miho Itomura, Kei Hamazaki, et al.
BMC Public Health|March 30, 2012
Concern over radiation exposure and psychological distress among rescue workers following the Great East Japan EarthquakeYutaka Matsuoka, Daisuke Nishi, Naoki Nakaya, et al.
BMC Psychiatry|January 8, 2013
Tachikawa project for prevention of posttraumatic stress disorder with polyunsaturated fatty acid (TPOP): study protocol for a randomized controlled trialYutaka Matsuoka, Daisuke Nishi, Naohiro Yonemoto, et al.
Journal of Nutritional Science and Vitaminology|November 8, 2006
The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind studyShuntaro Fujioka, Kei Hamazaki, Miho Itomura, et al.
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