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The Journal of Physical Chemistry. B|March 1, 2021
Modification of the pH Dependence of Assembly of Yeast Cargo Receptor Emp47p Coiled-Coil Domains: Computational Design and Experimental MutagenesisKoichi Kato, Tomoki Nakayoshi, Eiji Kurimoto, et al.
Biological & Pharmaceutical Bulletin|July 1, 2021
Theoretical Studies on the Effect of Isomerized Aspartic Acid Residues on the Three-Dimensional Structures of Bovine Pancreatic Ribonucleases ATomoki Nakayoshi, Koichi Kato, Eiji Kurimoto, et al.
ACS Omega|August 29, 2019
Computational Studies on the Nonenzymatic Deamidation Mechanisms of Glutamine ResiduesKoichi Kato, Tomoki Nakayoshi, Eiji Kurimoto, et al.
International Journal of Molecular Sciences|September 29, 2020
Mechanisms of Deamidation of Asparagine Residues and Effects of Main-Chain Conformation on Activation EnergyKoichi Kato, Tomoki Nakayoshi, Eiji Kurimoto, et al.
International Journal of Molecular Sciences|September 28, 2021
Virtual Alanine Scan of the Main Protease Active Site in Severe Acute Respiratory Syndrome Coronavirus 2Tomoki Nakayoshi, Koichi Kato, Eiji Kurimoto, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics|June 30, 2020
Influence of the conformations of αA-crystallin peptides on the isomerization rates of aspartic acid residuesTomoki Nakayoshi, Koichi Kato, Eiji Kurimoto, et al.
The Journal of Physical Chemistry. B|March 28, 2019
Possible Mechanisms of Nonenzymatic Formation of Dehydroalanine Residue Catalyzed by Dihydrogen Phosphate IonTomoki Nakayoshi, Koichi Kato, Eiji Kurimoto, et al.
Biochimica Et Biophysica Acta. Proteins and Proteomics|January 15, 2018
Influences of conformations of peptides on stereoinversions and/or isomerizations of aspartic acid residuesAkifumi Oda, Tomoki Nakayoshi, Shuichi Fukuyoshi, et al.
International Journal of Molecular Sciences|May 18, 2019
Computational Studies on Water-Catalyzed Mechanisms for Stereoinversion of Glutarimide Intermediates Formed from Glutamic Acid Residues in Aqueous PhaseTomoki Nakayoshi, Shuichi Fukuyoshi, Koichi Kato, et al.
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