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Journal of the Science of Food and Agriculture|January 17, 2020
Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starchTomoko SasakiFood Chemistry|November 13, 2012
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gelTomoko Sasaki, Kaoru KohyamaBioscience, Biotechnology, and Biochemistry|July 8, 2008
Characterization of food physical properties by the mastication parameters measured by electromyography of the jaw-closing muscles and mandibular kinematics in young adultsKaoru Kohyama, Tomoko Sasaki, Fumiyo HayakawaBioscience, Biotechnology, and Biochemistry|August 13, 2003
Active stress during compression testing of various foods measured using a multiple-point sheet sensorKaoru Kohyama, Tomoko Sasaki, Haruka DanCarbohydrate Polymers|February 13, 2013
Characterization of Arenga starch in comparison with sago starchDede R Adawiyah, Tomoko Sasaki, Kaoru KohyamaJournal of Agricultural and Food Chemistry|January 10, 2008
Study on alpha-amylase hydrolysis of potato amylopectin by a quartz crystal microbalanceTomoko Sasaki, Timothy R Noel, Steve G RingBioscience, Biotechnology, and Biochemistry|October 27, 2004
Effects of cross-sectional area on human bite studied with raw carrot and surimi gelKaoru Kohyama, Tomoko Sasaki, Fumiyo Hayakawa, et al.Bioscience, Biotechnology, and Biochemistry|January 9, 2010
Electromyographic measurement of eating behaviors for buckwheat noodlesKaoru Kohyama, Takashi Hanyu, Fumiyo Hayakawa, et al.Journal of Food Science and Technology|October 21, 2017
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starchesDede R Adawiyah, Sayuri Akuzawa, Tomoko Sasaki, et al.Journal of Applied Glycoscience|August 25, 2021
Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-WaterJunko Matsuki, Masahisa Wada, Tomoko Sasaki, et al.Pageof 5