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Bioscience, Biotechnology, and Biochemistry|January 4, 2018
Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivoMomoko Ishida, Tomoko Sasaki, Kosuke Nishi, et al.
Cureus|April 3, 2023
Endovascular Retrieval of a Fractured Tunneled Hemodialysis Central Venous Catheter Using the Loop Snare TechniqueTomoko Sasaki, Yuki Fujioka, Haruka Hikichi, et al.
Bioscience, Biotechnology, and Biochemistry|October 12, 2017
An enzymatic method for the production of 6-oxohexanoic acid from 6-aminohexanoic acid by an enzyme oxidizing ω-amino compounds from Phialemonium sp. AIU 274Miwa Yamada, Mitsuaki Ooe, Tomoko Sasaki, et al.
Nursing Economic$|July 10, 2018
Program Evaluation of a Nursing Workforce Intervention: The Maryland Nurse Support Program IIByung-Kwang Yoo, Minchul Kim, Tomoko Sasaki, et al.
Emerging Infectious Diseases|July 24, 2023
Economic Evaluation of Wastewater Surveillance Combined with Clinical COVID-19 Screening Tests, JapanByung-Kwang Yoo, Ryo Iwamoto, Ungil Chung, et al.
Nursing Economic$|July 10, 2018
The Impact of Economic Recession On Registered Nurse Workforce Supply in CaliforniaByung-Kwang Yoo, Minchul Kim, Tomoko Sasaki, et al.
Archives of Oral Biology|August 17, 2004
Effects of sample hardness on human chewing force: a model study using silicone rubberKaoru Kohyama, Eiko Hatakeyama, Tomoko Sasaki, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2007
Textural evaluation of rice cake by chewing and swallowing measurements on human subjectsKaoru Kohyama, Hiroko Sawada, Miho Nonaka, et al.
Preventive Medicine Reports|April 15, 2017
Pilot survey of a novel incentive to promote healthy behavior among school children and their parentsByung-Kwang Yoo, Takuya Hasebe, Minchul Kim, et al.
Journal of Applied Glycoscience|August 25, 2021
One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer: Small-scale Rice-gel Preparation from GrainsJunko Matsuki, Tomoko Sasaki, Koichi Yoza, et al.
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