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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|August 11, 2016
New Electrochemical Evaluation of the Antioxidant Capacity of Beverages with Polyoxometalates as Redox ProbesTadaharu Ueda, Takashi Okumura, Yukino Tanaka, et al.Journal of Agricultural and Food Chemistry|December 21, 2007
Determination of antioxidant activity and characterization of antioxidant phenolics in the plum vinegar extract of cherry blossom (Prunus lannesiana)Ritaro Matsuura, Hironori Moriyama, Naruki Takeda, et al.Bioscience, Biotechnology, and Biochemistry|August 30, 2019
Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptideYuuki Otsuka, Hikaru Arita, Michio Sakaji, et al.Analytical Biochemistry|March 28, 2007
Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyric acidLe Hoang Lam, Tomoko Shimamura, Ken Sakaguchi, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 22, 2022
Enzymatic determination of carnosine in meat and fish using β-Ala-Xaa dipeptidase and histidine ammonia-lyase derived from Pseudomonas putida NBRC100650Hisashi Muramatsu, Taisuke Harada, Daiki Sugihara, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 14, 2022
Electrochemical antioxidant capacity measurement: a downsized system and its application to agricultural cropsHiroki Ishida, Naoki Yamasaki, Yuuki Otsuka, et al.Bioscience, Biotechnology, and Biochemistry|August 25, 2015
Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extractKenji Yamamoto, Miki Hayashi, Yuka Murakami, et al.Journal of Agricultural and Food Chemistry|November 7, 2009
Antimicrobial activity of aminoreductone against Helicobacter pyloriVu Thu Trang, Hiroaki Takeuchi, Hayato Kudo, et al.Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 11, 2014
Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki, et al.Food Chemistry|March 19, 2013
The influence of Goishi tea on adipocytokines in obese miceJunko Yokota, Kohei Jobu, Saburo Yoshioka, et al.Pageof 3