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Journal of Agricultural and Food Chemistry|April 5, 2011
High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymesTomoya Shimbata, Takayuki Inokuma, Ai Sunohara, et al.Genes & Genetic Systems|December 13, 2006
Sweet wheatToshiki Nakamura, Tomoya Shimbata, Patricia Vrinten, et al.Journal of Agricultural and Food Chemistry|January 26, 2016
Using the Hexaploid Nature of Wheat To Create Variability in Starch CharacteristicsTakayuki Inokuma, Patricia Vrinten, Tomoya Shimbata, et al.Carbohydrate Polymers|April 23, 2014
Properties of a novel type of starch found in the double mutant "sweet wheat"Patricia L Vrinten, Tomoya Shimbata, Michiyo Yanase, et al.Journal of Agricultural and Food Chemistry|February 11, 2021
Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic BackgroundsTakayuki Inokuma, Patricia Vrinten, Tomoya Shimbata, et al.Journal of Agricultural and Food Chemistry|November 10, 2012
Effects of homoeologous wheat starch synthase IIa genes on starch propertiesTomoya Shimbata, Yongfeng Ai, Masaya Fujita, et al.Pageof 1