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Experimental Dermatology|December 11, 2002
Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1Ayako Kamimura, Tomoya Takahashi
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 15, 2021
Nondestructive Mineral Imaging of Chinese Chive Leaves Withered by Physiological Damage Using Microbeam Synchrotron Radiation X-Ray Fluorescence AnalysisYoshinori Nishiwaki, Tomoya Takahashi, Eriko Wada, et al.
Plos One|October 12, 2018
Thermodynamic and computational analyses reveal the functional roles of the galloyl group of tea catechins in molecular recognitionTomoya Takahashi, Satoru Nagatoishi, Daisuke Kuroda, et al.
The Journal of Investigative Dermatology|August 20, 2003
Phosphatidic acid has a potential to promote hair growth in vitro and in vivo, and activates mitogen-activated protein kinase/extracellular signal-regulated kinase kinase in hair epithelial cellsTomoya Takahashi, Ayako Kamimura, Takako Hamazono-Matsuoka, et al.
The Journal of Organic Chemistry|November 5, 2005
Contrastive photoreduction pathways of benzophenones governed by regiospecific deprotonation of imidazoline radical cations and additive effectsEietsu Hasegawa, Takayuki Seida, Naoki Chiba, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|January 23, 2023
Nondestructive characterization of diseased Chinese chive leaves using X-ray intensity ratios with microbeam synchrotron radiation X-ray fluorescence spectrometryTomoya Takahashi, Yasuyo Nishimura, Eriko Wada, et al.
Journal of Cosmetic Dermatology|December 16, 2006
Investigation of the topical application of procyanidin oligomers from apples to identify their potential use as a hair-growing agentTomoya Takahashi, Ayako Kamimura, Masayori Kagoura, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|June 29, 2022
[Characteristics of older people who have an intention to work as assistance personnel for long-term care or childcare]Tomoya Sagara, Hiroshi Murayama, Tomoya Takahashi, et al.
Genome Announcements|January 16, 2016
Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented BeverageTai-Ying Chiou, Kenshiro Oshima, Wataru Suda, et al.
Bioscience, Biotechnology, and Biochemistry|November 2, 2016
Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverageTai-Ying Chiou, Wataru Suda, Kenshiro Oshima, et al.
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