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Breeding Science|May 4, 2017
Functional components in sweetpotato and their genetic improvementMasaru Tanaka, Koji Ishiguro, Tomoyuki Oki, et al.Bioscience, Biotechnology, and Biochemistry|September 2, 2017
Preparation of Glutaraldehyde Cross-linked Complex from SupportToshiro Matsui, Tomoyuki Oki, Kiyoshi Matsumoto, et al.Journal of Food Science|August 27, 2014
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extractionJun Watanabe, Tomoyuki Oki, Jun Takebayashi, et al.Bioscience, Biotechnology, and Biochemistry|August 2, 2014
Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leavesKazunori Sasaki, Tomoyuki Oki, Toru Kobayashi, et al.Bioscience, Biotechnology, and Biochemistry|October 13, 2006
Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MSTomoyuki Oki, Ikuo Suda, Norihiko Terahara, et al.Bioscience, Biotechnology, and Biochemistry|May 15, 2015
Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leavesKazunori Sasaki, Tomoyuki Oki, Yumi Kai, et al.Journal of Nutritional Science and Vitaminology|August 1, 2015
Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 CellsNaoto Hashimoto, Tomoyuki Oki, Kazunori Sasaki, et al.Journal of Nutritional Science and Vitaminology|March 3, 2020
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in JapanJun Takebayashi, Tomoyuki Oki, Megumi Tsubota-Utsugi, et al.Food Chemistry|July 23, 2013
Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coatsChiaki Ito, Tomoyuki Oki, Tadashi Yoshida, et al.Journal of Epidemiology|January 28, 2020
The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990sMegumi Tsubota-Utsugi, Jun Watanabe, Jun Takebayashi, et al.Pageof 3