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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Examination of radioactive contamination in foods]Hitoshi Miyazaki, Tomoyuki Tsuchiyama, Hisaya Terada
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 23, 2014
Observed distribution of radiocaesium contamination in shiitake lots and variability of test resultsTomoyuki Tsuchiyama, Hitoshi Miyazaki, Hisaya Terada, et al.
Food Chemistry|August 5, 2026
Steam-based solid-phase extraction method for benzoic and sorbic acids in food by HPLCJun Sugiura, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 17, 2013
[Estimation of the intake of radioactive cesium based on analysis of total diet samples in Nagoya]Hitoshi Miyazaki, Haruyasu Kato, Yukari Kato, et al.
Food Chemistry|July 10, 2023
Novel SPE purification approach using the direct adsorption of vaporised propionic acid in food for rapid HPLC determinationJun Sugiura, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 3, 2022
[Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds]Kosuke Fukatsu, Tomoyuki Tsuchiyama, Masaru Taniguchi, et al.
Environmental Research|July 2, 2023
Residue levels of organophosphate pesticides and dialkylphosphates in agricultural products in JapanTomoyuki Tsuchiyama, Yuki Ito, Masaru Taniguchi, et al.
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