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Ton van Vliet

Showing results (1-10 of 17) with videos related to

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Advances in Colloid and Interface Science|October 3, 2008
Honorary noteTon Van Vliet
Advances in Colloid and Interface Science|April 10, 2004
The role of interfacial rheological properties on Ostwald ripening in emulsionsMarcel B J Meinders, Ton van Vliet
Journal of Agricultural and Food Chemistry|March 7, 2002
Heat-induced gel formation by soy proteins at neutral pHJacoba M S Renkema, Ton van Vliet
Journal of Colloid and Interface Science|May 4, 2001
Effect of Bulk and Interfacial Rheological Properties on Bubble DissolutionWilliam Kloek, Ton van Vliet, Marcel Meinders
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Scaling of sound emission energy and fracture behavior of cellular solid foodsMarcel B J Meinders, Ton van Vliet
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositionsJacoba M S Renkema, Harry Gruppen, Ton van Vliet
BMC Family Practice|April 23, 2009
Reasons of general practitioners for not prescribing lipid-lowering medication to patients with diabetes: a qualitative studyElisabeth AB, Petra Denig, Ton van Vliet, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Oscillatory water sorption test for determining water uptake behavior in bread crustNeleke H van Nieuwenhuijzen, R Hans Tromp, Rob J Hamer, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 20, 2005
Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein moleculesAnneke H Martin, Martien A Cohen Stuart, Martin A Bos, et al.
Journal of Colloid and Interface Science|April 19, 2003
Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stabilityAnneke H Martin, Katja Grolle, Martin A Bos, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Advances in Colloid and Interface Science|October 3, 2008
Honorary noteTon Van Vliet
Advances in Colloid and Interface Science|April 10, 2004
The role of interfacial rheological properties on Ostwald ripening in emulsionsMarcel B J Meinders, Ton van Vliet
Journal of Agricultural and Food Chemistry|March 7, 2002
Heat-induced gel formation by soy proteins at neutral pHJacoba M S Renkema, Ton van Vliet
Journal of Colloid and Interface Science|May 4, 2001
Effect of Bulk and Interfacial Rheological Properties on Bubble DissolutionWilliam Kloek, Ton van Vliet, Marcel Meinders
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 4, 2008
Scaling of sound emission energy and fracture behavior of cellular solid foodsMarcel B J Meinders, Ton van Vliet
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositionsJacoba M S Renkema, Harry Gruppen, Ton van Vliet
BMC Family Practice|April 23, 2009
Reasons of general practitioners for not prescribing lipid-lowering medication to patients with diabetes: a qualitative studyElisabeth AB, Petra Denig, Ton van Vliet, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Oscillatory water sorption test for determining water uptake behavior in bread crustNeleke H van Nieuwenhuijzen, R Hans Tromp, Rob J Hamer, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 20, 2005
Correlation between mechanical behavior of protein films at the air/water interface and intrinsic stability of protein moleculesAnneke H Martin, Martien A Cohen Stuart, Martin A Bos, et al.
Journal of Colloid and Interface Science|April 19, 2003
Network forming properties of various proteins adsorbed at the air/water interface in relation to foam stabilityAnneke H Martin, Katja Grolle, Martin A Bos, et al.
Pageof 2