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The Journal of Invasive Cardiology|May 8, 2008
Thrombus aspiration as definitive mechanical intervention for ST-elevation myocardial infarction: a report of five casesMarieke L Fokkema, Pieter J Vlaar, Tone Svilaas
Heart (British Cardiac Society)|June 16, 2007
A quantitative estimate of bare-metal stenting compared with balloon angioplasty in patients with acute myocardial infarction: angiographic measures in relation to clinical outcomeTone Svilaas, Iwan C C van der Horst, Felix Zijlstra
American Heart Journal|March 1, 2006
Thrombus Aspiration during Percutaneous coronary intervention in Acute myocardial infarction Study (TAPAS)--study designTone Svilaas, Iwan C C van der Horst, Felix Zijlstra
Thrombosis Research|April 13, 2016
Long-term arterial complications of chemotherapy in patients with cancerTone Svilaas, Joop D Lefrandt, Jourik A Gietema, et al.
European Heart Journal|January 27, 2009
Computer-assisted myocardial blush quantification after percutaneous coronary angioplasty for acute myocardial infarction: a substudy from the TAPAS trialMathijs Vogelzang, Pieter J Vlaar, Tone Svilaas, et al.
Journal of Electrocardiology|July 17, 2007
Impact of electrical neurostimulation on persistent ST elevation after successful reperfusion by primary percutaneous coronary interventionJessica de Vries, Tone Svilaas, Mike J L DeJongste, et al.
American Heart Journal|January 31, 2006
Glucose-insulin-potassium infusion in acute myocardial infarction: a hemodynamic studyArend Bergstra, Tone Svilaas, Ad F M van den Heuvel, et al.
Journal of Electrocardiology|April 14, 2009
Predictive value of Q waves on the 12-lead electrocardiogram after reperfusion therapy for ST elevation myocardial infarctionPieter A van der Vleuten, Mathijs Vogelzang, Tone Svilaas, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|January 19, 2023
High levels of lipoprotein(a) - assessment and treatmentTone Svilaas, Tor Ole Klemsdal, Martin Prøven Bogsrud, et al.
The Journal of Nutrition|February 28, 2004
Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humansArne Svilaas, Amrit Kaur Sakhi, Lene Frost Andersen, et al.
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