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Critical Reviews in Food Science and Nutrition|June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructurePeizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Food Chemistry|March 19, 2023
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogensWenyang Zhang, Ji Ma, Da-Wen Sun
Food Chemistry|November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water statusEnze Wang, Da-Wen Sun, You Tian
Food Research International (Ottawa, Ont.)|November 4, 2025
Modulating physicochemical and interfacial properties of faba bean proteins under thermal treatment and pH shifting: implications for emulsion stabilizationShuyang Wang, Song Miao, Da-Wen Sun
Food Chemistry|June 25, 2025
Defect-engineered MOF-based magnetic SERS substrate with "berries-on-hedgehog" morphology for sensitive detection of organophosphorus pesticide residues in rice samplesMingchun Lv, Hongbin Pu, Da-Wen Sun
Food Chemistry|July 10, 2023
Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imagingYuqiao Ren, Ying Fu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Emerging techniques for determining the quality and safety of tea products: A reviewXiao-Lan Yu, Da-Wen Sun, Yong He
Critical Reviews in Food Science and Nutrition|February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A reviewYongxu Han, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish productsHong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a reviewDan Liu, Xin-An Zeng, Da-Wen Sun
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