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Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A ReviewYuan-Yuan Pu, Yao-Ze Feng, Da-Wen SunTalanta|December 10, 2020
Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residuesKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.Journal of Hazardous Materials|November 28, 2021
Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activityCuiyun Zhang, Lunjie Huang, Da-Wen Sun, et al.Food Chemistry|December 31, 2021
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared dryingEdidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen SunSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 9, 2022
Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicolHeera Jayan, Da-Wen Sun, Hongbin Pu, et al.Talanta|August 17, 2020
Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dotsQingyi Wei, Ting Liu, Hongbin Pu, et al.Critical Reviews in Food Science and Nutrition|July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a reviewGamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.Talanta|June 6, 2020
Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis methodBingxue Hu, Da-Wen Sun, Hongbin Pu, et al.Ultrasonics Sonochemistry|November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slicesEdidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen SunFood Chemistry|August 9, 2021
Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniquesXiaohui Lin, James Lyng, Colm O'Donnell, et al.Pageof 48