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Meat Science|April 9, 2010
Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular valuesNektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2018
Developments of mathematical models for simulating vacuum cooling processes for food products - a reviewZhiwei Zhu, Ying Li, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|May 18, 2012
Meat quality evaluation by hyperspectral imaging technique: an overviewGamal Elmasry, Douglas F Barbin, Da-Wen Sun, et al.
Meat Science|November 9, 2011
Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsiCheng-Jin Du, Da-Wen Sun, Patrick Jackman, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industryYi-Ming Zhao, Apurva Patange, Da-Wen Sun, et al.
Journal of Agricultural and Food Chemistry|November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry|November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry|July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jetFlora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng
Meat Science|November 11, 2010
Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networksAbdullah Iqbal, Nektarios A Valous, Da-Wen Sun, et al.
Ultrasonics Sonochemistry|October 5, 2013
Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storageYang Tao, Di Wu, Qing-An Zhang, et al.
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