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Meat Science|June 11, 2013
Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hamsChao-Hui Feng, Liana Drummond, Zhi-Hang Zhang, et al.
Food Chemistry|June 25, 2013
Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wineJuan Francisco García Martín, Lucien Guillemet, Chaohui Feng, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 30, 2023
A three-dimensional gold nanoparticles spherical liquid array for SERS sensitive detection of pesticide residues in appleQingyi Wei, Chaoying Pan, Tengfei Wang, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2019
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developmentsHuirong He, Da-Wen Sun, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2020
Optical nanosensors for biofilm detection in the food industry: principles, applications and challengesHongbin Pu, Yiwen Xu, Da-Wen Sun, et al.
Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safetyYuandong Lin, Jun-Hu Cheng, Ji Ma, et al.
Food Chemistry|March 25, 2024
Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deploymentYuandong Lin, Ji Ma, Da-Wen Sun, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Plant Physiology and Biochemistry : PPB|July 5, 2023
Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberryJun-Hu Cheng, Ling He, Da-Wen Sun, et al.
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