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Food Chemistry|December 15, 2022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slicesObafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Research developments in methods to reduce the carbon footprint of the food system: a reviewZhongyue Xu, Da-Wen Sun, Xin-An Zeng, et al.
Food Chemistry|February 28, 2026
Effects of hot air pretreatment on digestibility and quality of steamed breadYuze Jia, Jun-Hu Cheng, Xiangwei Tang, et al.
Meat Science|April 9, 2010
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responsesAbdullah Iqbal, Nektarios A Valous, Fernando Mendoza, et al.
Food Chemistry|May 7, 2014
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meatDan Liu, Hongbin Pu, Da-Wen Sun, et al.
Ultrasonics Sonochemistry|February 28, 2025
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional propertiesJiafei Tang, Lucie Cases, Sheila Alves, et al.
Food Chemistry|July 16, 2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosinCaidie Tang, Jun-Hu Cheng, Hangyu Zhong, et al.
Zoological Science|November 3, 2010
Mating patterns of Minshan's toad (Bufo minshanicus) from three populations along an altitudinal gradientTong Lei Yu, Xin Lu
Sensors (Basel, Switzerland)|October 17, 2013
Potential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterantsPengcheng Nie, Di Wu, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|April 17, 2019
Combination of emerging technologies for the extraction of bioactive compoundsLe Wen, Zhihang Zhang, Da-Wen Sun, et al.
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