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Ultrasonics Sonochemistry|August 10, 2020
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessmentXianglu Zhu, Zhihang Zhang, Laura M Hinds, et al.
Ultrasonics Sonochemistry|November 9, 2024
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteinsShuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.
Critical Reviews in Food Science and Nutrition|May 17, 2023
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processingJiafei Tang, Xianglu Zhu, Anet Rezek Jambrak, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 23, 2025
Food Nanozymology: Nanozyme Engineering Toward Future FoodYuanlong Chi, Hao Cheng, Da-Wen Sun, et al.
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