Showing results (21-30 of 474) with videos related to
Sort By:
Pageof 48
Advances in Food and Nutrition Research|January 26, 2019
Advanced Analysis of Roots and Tubers by Hyperspectral TechniquesWen-Hao Su, Da-Wen SunTalanta|April 20, 2013
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transformsYao-Ze Feng, Da-Wen SunCritical Reviews in Food Science and Nutrition|July 25, 2012
Application of hyperspectral imaging in food safety inspection and control: a reviewYao-Ze Feng, Da-Wen SunMeat Science|November 9, 2011
Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and textureCheng-Jin Du, Da-Wen SunComprehensive Reviews in Food Science and Food Safety|December 22, 2020
Multispectral Imaging for Plant Food Quality Analysis and VisualizationWen-Hao Su, Da-Wen SunFood Chemistry|June 5, 2015
Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum dryingYuan-Yuan Pu, Da-Wen SunCritical Reviews in Food Science and Nutrition|July 12, 2021
Recent developments in Raman spectral analysis of microbial single cells: Techniques and applicationsHeera Jayan, Hongbin Pu, Da-Wen SunSmall (Weinheim an Der Bergstrasse, Germany)|April 18, 2022
Photosensitized Peroxidase Mimicry at the Hierarchical 0D/2D Heterojunction-Like Quasi Metal-Organic Framework Interface for Boosting Biocatalytic DisinfectionLunjie Huang, Da-Wen Sun, Hongbin PuUltrasonics Sonochemistry|September 13, 2019
Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoesZhiwei Zhu, Peizhi Zhang, Da-Wen SunPageof 48