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Food Chemistry|February 24, 2015
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
ACS Applied Materials & Interfaces|February 3, 2026
Bioinspired Entangled Hydrogels with Evaporative and Radiative Cooling for Self-Adaptive Temperature ManagementLibin Sun, Da-Wen Sun, Liang Xu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 2, 2026
De Novo Design of Membrane-Targeting Antimicrobial Peptides Against Gram-Negative Bacteria Using a Generative Artificial Intelligence FrameworkJingxiao Yu, Da-Wen Sun, QingYi Wei, et al.
Comprehensive Reviews in Food Science and Food Safety|March 2, 2023
Plasma-activated liquids for mitigating biofilms on food and food contact surfacesYunlu Zhao, Mysore Lokesh Bhavya, Apurva Patange, et al.
Stem Cell Research & Therapy|August 15, 2021
Prospect of cell penetrating peptides in stem cell trackingXiaoshuang Zhang, Tong Lei, Hongwu Du
Stem Cells International|July 1, 2021
Characteristics, Classification, and Application of Stem Cells Derived from Human TeethTong Lei, Xiaoshuang Zhang, Hongwu Du
Zoological Science|May 30, 2012
Sex recognition and mate choice by male Bufo gargarizans in central ChinaTong Lei Yu, Manmohan D Sharma
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