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Journal of the Science of Food and Agriculture|February 20, 2021
Novel postharvest processing strategies for value-added applications of marine algaeXianglu Zhu, Laura Healy, Zhihang Zhang, et al.
Food Chemistry|March 31, 2023
Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au/Cu nanoclusters for packaged seafoodWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Food Chemistry|January 22, 2014
Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting processDan Liu, Da-Wen Sun, Jiahuan Qu, et al.
Analytica Chimica Acta|August 7, 2022
A volatile basic nitrogens-responsive tag based on aggregation-induced emission luminogen for real-time monitoring and in situ visualization of salmon freshnessWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Cryobiology|June 1, 2010
Bovine oocyte vitrification using the Cryotop method: effect of cumulus cells and vitrification protocol on survival and subsequent developmentX L Zhou, A Al Naib, Da-Wen Sun, et al.
Cryobiology|July 10, 2007
Cryopreservation of tissue-engineered dermal replacement in Me2SO: Toxicity study and effects of concentration and cooling rates on cell viabilityXin Wang, Tse-Chao Hua, Da-Wen Sun, et al.
Journal of Applied Microbiology|June 1, 2023
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomicsYuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Meat Science|April 9, 2010
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selectionPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
Food Chemistry|April 2, 2024
In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solutionZhiwei Zhu, Jiayu Mai, Tian Li, et al.
Food Chemistry|June 18, 2025
Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologiesGaoya Dong, Zhipeng Hu, Jiafei Tang, et al.
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