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Critical Reviews in Food Science and Nutrition|December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniquesAbid Hussain, Hongbin Pu, Da-Wen Sun
Meat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul Allen
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPsTehseen Yaseen, Hongbin Pu, Da-Wen Sun
Food Chemistry|August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidaseLina Cheng, Zhiwei Zhu, Da-Wen Sun
Ultrasonics Sonochemistry|March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheresHossein Kiani, Zhihang Zhang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|May 18, 2023
Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applicationsZhuoyun Chen, Ji Ma, Da-Wen Sun
Meat Science|April 27, 2010
Comparison of various wavelet texture features to predict beef palatabilityPatrick Jackman, Da-Wen Sun, Paul Allen
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