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Critical Reviews in Food Science and Nutrition|December 25, 2018
Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniquesAbid Hussain, Hongbin Pu, Da-Wen SunMeat Science|April 27, 2010
Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithmPatrick Jackman, Da-Wen Sun, Paul AllenFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 4, 2019
Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPsTehseen Yaseen, Hongbin Pu, Da-Wen SunFood Chemistry|August 9, 2020
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidaseLina Cheng, Zhiwei Zhu, Da-Wen SunUltrasonics Sonochemistry|March 18, 2015
Experimental analysis and modeling of ultrasound assisted freezing of potato spheresHossein Kiani, Zhihang Zhang, Da-Wen SunComprehensive Reviews in Food Science and Food Safety|May 18, 2023
Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applicationsZhuoyun Chen, Ji Ma, Da-Wen SunFood Chemistry|March 9, 2024
Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juiceNengjing Yang, Hongbin Pu, Da-Wen SunFood Chemistry|December 15, 2023
Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservationHongchen Wan, Zhiwei Zhu, Da-Wen SunMeat Science|April 27, 2010
Comparison of various wavelet texture features to predict beef palatabilityPatrick Jackman, Da-Wen Sun, Paul AllenFood Chemistry|May 1, 2025
Chiral spiny L-au@ag@ZIF-8 three-layer core-shell SERS substrate for sensitive detection of quinalphos in tangerinesQing Yang, Hongbin Pu, Da-Wen SunPageof 48