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Food Chemistry|June 10, 2026
Stable and reliable method for simultaneous quantification of five neonicotinoid residues in plant-derived foodsXinru Yu, Hongbin Pu, Da-Wen SunMeat Science|November 9, 2011
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrastChaoxin Zheng, Da-Wen Sun, Liyun ZhengFood Chemistry|November 23, 2021
Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applicationsYou Tian, Da-Wen Sun, Zhiwei ZhuCritical Reviews in Food Science and Nutrition|March 29, 2022
Novel graphene oxide/polymer composite membranes for the food industry: structures, mechanisms and recent applicationsLeyin Zeng, Zhiwei Zhu, Da-Wen SunMeat Science|April 27, 2010
Comparison of the predictive power of beef surface wavelet texture features at high and low magnificationPatrick Jackman, Da-Wen Sun, Paul AllenFood Chemistry|August 23, 2025
Pd/his@SiO<sub>2</sub> colourimetric sensor array for ethylene monitoring under variable temperature and humidity conditionsZhiwei Zhu, Shuqi Huang, Da-Wen SunACS Nano|August 4, 2021
Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable AgricultureLiang Xu, Zhiwei Zhu, Da-Wen SunUltrasonics Sonochemistry|March 12, 2014
Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: influence of acoustic energy density and temperatureYang Tao, Zhihang Zhang, Da-Wen SunUltrasonics Sonochemistry|May 25, 2012
The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphereHossein Kiani, Da-Wen Sun, Zhihang ZhangCritical Reviews in Food Science and Nutrition|July 1, 2017
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysisXiaohui Xie, Hongbin Pu, Da-Wen SunPageof 48