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Journal of Agricultural and Food Chemistry|September 28, 2006
HPLC quantification of sphingolipids in soybeans with modified palmitate contentLiping Wang, Tong Wang, Walter R FehrJournal of Agricultural and Food Chemistry|September 28, 2006
Effect of seed development stage on sphingolipid and phospholipid contents in soybean seedsLiping Wang, Tong Wang, Walter R FehrFood Chemistry|March 19, 2016
Development of a low resolution (1)H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolkCarmen Au, Tong Wang, Nuria C AcevedoZhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|January 3, 2004
[Rheological properties of photo-polymerized composite resin reinforced with retentive filler]Pu Xu, Heng-chang Xu, Tong WangJournal of Nephrology|May 25, 2002
Use of transgenic animals to study renal acid-base transportTong Wang, Gerhard Giebisch, Peter S AronsonJournal of Agricultural and Food Chemistry|December 9, 2017
Use of Reconstitued Yolk Systems To Study the Gelation Mechanism of Frozen-Thawed Hen Egg YolkMonica Primacella, Tong Wang, Nuria C AcevedoInorganic Chemistry|December 15, 2022
Insights into the Structure of Keggin-Type Polyoxometalate-Based Organic-Inorganic Hybrid Materials: The Actual Ratio of Organic Cations to HeteropolyanionsCheng-Bin Hong, Tong Wang, Haichao LiuPflugers Archiv : European Journal of Physiology|March 9, 2017
Regulation of glomerulotubular balance: flow-activated proximal tubule functionTong Wang, Sheldon Weinbaum, Alan M WeinsteinZhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|July 31, 2003
[Effect of particle size distribution of dental poly (methyl methacrylate) beads on the microstructure of denture]Bin Yang, Tong Wang, Heng-chang XuJournal of Agricultural and Food Chemistry|February 24, 2009
Effect of low-shear extrusion on corn fermentation and oil partitionHui Wang, Tong Wang, Lawrence A JohnsonPageof 441