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Acta Psychologica|November 16, 2025
Understanding Chinese university students' continued learning intentions with DeepSeek: An Integrated TAM-SOR modelTong Wang, Yuening LongAdvances in Colloid and Interface Science|February 20, 2014
Ultrathin organic semiconductor films--soft matter effectTong Wang, Donghang YanJournal of Agricultural and Food Chemistry|July 18, 2012
Solid-state fermentation of soybean and corn processing coproducts for potential feed improvementJunYi Lio, Tong WangCancer Biomarkers : Section a of Disease Markers|March 17, 2025
A fatty acid metabolism-related genes model for predicting the prognosis and immunotherapy effect of lung adenocarcinomaLingxue Tang, Tong WangProtein and Peptide Letters|June 11, 2009
Predicting subcellular localization of gram-negative bacterial proteins by linear dimensionality reduction methodTong Wang, Jie YangApplied Biochemistry and Biotechnology|December 28, 2012
Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substratesJunyi Lio, Tong WangJournal of Agricultural and Food Chemistry|January 27, 2010
The role of plasmalogen in the oxidative stability of neutral lipids and phospholipidsGuang Wang, Tong WangJournal of Agricultural and Food Chemistry|November 11, 2008
Oxidative stability of egg and soy lecithin as affected by transition metal ions and pH in emulsionGuang Wang, Tong WangMolecular Diversity|March 31, 2009
Using the nonlinear dimensionality reduction method for the prediction of subcellular localization of Gram-negative bacterial proteinsTong Wang, Jie YangSensors (Basel, Switzerland)|September 23, 2022
Space-Time Adaptive Processing Based on Modified Sparse Learning via Iterative Minimization for Conformal Array RadarBing Ren, Tong WangPageof 440