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Poultry Science
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July 28, 2024
Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers
Xinrui Zhang, Tong Xing, Liang Zhao, et al.
Food Chemistry
|
February 7, 2019
Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein
Xue Zhao, Tong Xing, Peng Wang, et al.
Journal of Animal Science
|
August 24, 2022
Dietary creatine nitrate enhances muscle creatine loading and delays postmortem glycolysis of broilers that experienced preslaughter transport
Jiawen Xu, Tong Xing, Jiaolong Li, et al.
Materials (Basel, Switzerland)
|
October 16, 2025
Bending Behavior of Fiber Metal Laminate Plates Under Thermo-Mechanical Loads
Like Pan, Tong Xing, Yingxin Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, Ronald K Tume, et al.
Food Chemistry
|
January 14, 2018
Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach
Xue Zhao, Yun Bai, Tong Xing, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
August 19, 2003
[Stenting for carotid artery stenosis of 55 cases]
Chao Yuan, Wang-de Zhang, Biao Yuan, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2017
Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle
Tong Xing, Chong Wang, Xue Zhao, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 10, 2026
Effect of Different Rearing Systems on Carcass Characteristics, Meat Quality, Antioxidant Capacity and Ileal Microbiota of Slow-Growing Langshan Chickens
Xin Li, Tong Xing, Liang Zhao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 28, 2017
Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle
Liang Zhao, Tong Xing, Jichao Huang, et al.
Page
of 20
Search research articles
Search
Showing results (41-50 of 193) with videos related to
Sort By:
Page
of 20
Poultry Science
|
July 28, 2024
Transcriptomic meta-analysis and exploration of differentially expressed gene functions in wooden breast myopathy of broilers
Xinrui Zhang, Tong Xing, Liang Zhao, et al.
Food Chemistry
|
February 7, 2019
Oxidative stability of isoelectric solubilization/precipitation-isolated PSE-like chicken protein
Xue Zhao, Tong Xing, Peng Wang, et al.
Journal of Animal Science
|
August 24, 2022
Dietary creatine nitrate enhances muscle creatine loading and delays postmortem glycolysis of broilers that experienced preslaughter transport
Jiawen Xu, Tong Xing, Jiaolong Li, et al.
Materials (Basel, Switzerland)
|
October 16, 2025
Bending Behavior of Fiber Metal Laminate Plates Under Thermo-Mechanical Loads
Like Pan, Tong Xing, Yingxin Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Stress Effects on Meat Quality: A Mechanistic Perspective
Tong Xing, Feng Gao, Ronald K Tume, et al.
Food Chemistry
|
January 14, 2018
Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach
Xue Zhao, Yun Bai, Tong Xing, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]
|
August 19, 2003
[Stenting for carotid artery stenosis of 55 cases]
Chao Yuan, Wang-de Zhang, Biao Yuan, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2017
Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle
Tong Xing, Chong Wang, Xue Zhao, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 10, 2026
Effect of Different Rearing Systems on Carcass Characteristics, Meat Quality, Antioxidant Capacity and Ileal Microbiota of Slow-Growing Langshan Chickens
Xin Li, Tong Xing, Liang Zhao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 28, 2017
Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle
Liang Zhao, Tong Xing, Jichao Huang, et al.
Page
of 20