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Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Advancing institutional dietetics and school nutrition program in KoreaTong-Kyung Kwak, Hye-Ja ChangNutrition Research and Practice|March 4, 2010
Evaluation of the food safety training for food handlers in restaurant operationsSung-Hee Park, Tong-Kyung Kwak, Hye-Ja ChangNutrition Research and Practice|August 2, 2016
Perception and practice regarding allergen labeling: focus on food-related employeesSi-Eun Park, Yong-Seok Kwon, Jin-Kyoung Paik, et al.Nutrition Research and Practice|January 25, 2013
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in KoreaYoung-Sun Choi, Jung-Sug Lee, Hye-Young Kim, et al.Nutrition Research and Practice|September 15, 2012
Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity in Korean fifth grade childrenHye-Young Kim, Na-Rae Lee, Jung-Sug Lee, et al.Nutrients|September 9, 2023
Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in KoreaGyoungok Gang, Min June Lee, Eun-Hui Choi, et al.Pageof 1