Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Proceedings of the National Academy of Sciences of the United States of America|May 13, 2008
On the coevolution of Ediacaran oceans and animalsYanan Shen, Tonggang Zhang, Paul F HoffmanComputational and Mathematical Methods in Medicine|October 24, 2022
Preliminary Investigation on the Relationship between Raman Spectra of Beef and Metmyoglobin and Metmyoglobin Reductase ActivityTonggang Zhang, Yalei Li, Ruiming Luo, et al.Frontiers in Nutrition|October 17, 2022
Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern ChinaYadong Jin, Shuang Bai, Zengwen Huang, et al.Rapid Communications in Mass Spectrometry : RCM|April 9, 2024
Procedures from samples to sulfur isotopic data: A reviewChangqiu Zhao, Qingjun Guo, Tonggang Zhang, et al.Frontiers in Medicine|August 1, 2022
Analysis of Optic Nerve in Adults With Amblyopia Using OCTAHui Lu, Tonggang Zhang, Tao Yue, et al.Nature Communications|February 24, 2011
Multiple S-isotopic evidence for episodic shoaling of anoxic water during Late Permian mass extinctionYanan Shen, James Farquhar, Hua Zhang, et al.Journal of Environmental Management|June 3, 2024
Carbon performance analysis of upgraded wastewater treatment plants in key control areas of the Ziya River Basin in ChinaJiahao Liu, Zhongqian Wang, Tonggang Zhang, et al.Food Research International (Ottawa, Ont.)|August 8, 2022
Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao ziShuang Bai, Liqin You, Chen Ji, et al.Pageof 1