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Tongqing Li

Showing results (1-10 of 32) with videos related to

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ACS Medicinal Chemistry Letters|May 19, 2016
Novel Inhibitors of Toxin HipA Reduce Multidrug Tolerant PersistersTongqing Li, Ning Yin, Hongbo Liu, et al.
Materials (Basel, Switzerland)|August 5, 2017
Impact Load Behavior between Different Charge and Lifter in a Laboratory-Scale MillZixin Yin, Yuxing Peng, Zhencai Zhu, et al.
Materials (Basel, Switzerland)|August 5, 2017
Discrete Element Method Simulations of the Inter-Particle Contact Parameters for the Mono-Sized Iron Ore ParticlesTongqing Li, Yuxing Peng, Zhencai Zhu, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteinsTongqing Li, Shujun Liu, Yanli Jia, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extrudingJinchuang Zhang, Tongqing Li, Qiongling Chen, et al.
Nature Communications|February 16, 2026
Clustering and a conformational switch drive activation of the mammalian receptor tyrosine kinase ROS1Hengyi Li, Jianan Zhang, Tongqing Li, et al.
Gels (Basel, Switzerland)|June 27, 2023
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal MeatHaodong Liu, Jinchuang Zhang, Qiongling Chen, et al.
Gels (Basel, Switzerland)|April 26, 2024
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel ParticlesFeng Guo, Anna Hu, Huan Zhou, et al.
Food Chemistry|October 15, 2022
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processingQiongling Chen, Jinchuang Zhang, Yujie Zhang, et al.
ACS Applied Materials & Interfaces|July 4, 2026
Near-Infrared Light-Driven Microgrooved UCNPs/Azobenzene-LCE Actuators and Substrates for Cardiomyoblast AlignmentChun Li, Zhenjia Huang, Tongqing Li, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
ACS Medicinal Chemistry Letters|May 19, 2016
Novel Inhibitors of Toxin HipA Reduce Multidrug Tolerant PersistersTongqing Li, Ning Yin, Hongbo Liu, et al.
Materials (Basel, Switzerland)|August 5, 2017
Impact Load Behavior between Different Charge and Lifter in a Laboratory-Scale MillZixin Yin, Yuxing Peng, Zhencai Zhu, et al.
Materials (Basel, Switzerland)|August 5, 2017
Discrete Element Method Simulations of the Inter-Particle Contact Parameters for the Mono-Sized Iron Ore ParticlesTongqing Li, Yuxing Peng, Zhencai Zhu, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteinsTongqing Li, Shujun Liu, Yanli Jia, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extrudingJinchuang Zhang, Tongqing Li, Qiongling Chen, et al.
Nature Communications|February 16, 2026
Clustering and a conformational switch drive activation of the mammalian receptor tyrosine kinase ROS1Hengyi Li, Jianan Zhang, Tongqing Li, et al.
Gels (Basel, Switzerland)|June 27, 2023
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal MeatHaodong Liu, Jinchuang Zhang, Qiongling Chen, et al.
Gels (Basel, Switzerland)|April 26, 2024
Effect of Starch Types on the Textural and Rehydration Properties of Extruded Peanut Protein Pore Gel ParticlesFeng Guo, Anna Hu, Huan Zhou, et al.
Food Chemistry|October 15, 2022
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processingQiongling Chen, Jinchuang Zhang, Yujie Zhang, et al.
ACS Applied Materials & Interfaces|July 4, 2026
Near-Infrared Light-Driven Microgrooved UCNPs/Azobenzene-LCE Actuators and Substrates for Cardiomyoblast AlignmentChun Li, Zhenjia Huang, Tongqing Li, et al.
Pageof 4