Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
General and Comparative Endocrinology|January 28, 2015
Molecular cloning, expression pattern analysis of porcine Rb1 gene and its regulatory roles during primary dedifferentiated fat cells adipogenic differentiationXiaoming Hu, Pei Luo, Xuewu Peng, et al.
Journal of Agricultural and Food Chemistry|September 27, 2023
Phytosterols Protect against Osteoporosis by Regulating Gut MicrobiotaXiangyu Xiao, Jiaojiao Wang, Yucheng Zhu, et al.
Cell & Bioscience|June 19, 2015
KLF13 promotes porcine adipocyte differentiation through PPARγ activationShuzhong Jiang, Hongkui Wei, Tongxing Song, et al.
Critical Reviews in Food Science and Nutrition|February 1, 2021
The microbiota-gut-brain axis: A novel nutritional therapeutic target for growth retardationMing Qi, Bie Tan, Jing Wang, et al.
Journal of Cellular Biochemistry|December 14, 2017
miR-221 negatively regulates inflammation and insulin sensitivity in white adipose tissue by repression of sirtuin-1 (SIRT1)Jie Peng, Yuanfei Zhou, Zhao Deng, et al.
Open Biology|June 3, 2016
Identification of zinc finger protein Bcl6 as a novel regulator of early adipose commitmentXiaoming Hu, Yuanfei Zhou, Yang Yang, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Dietary Phytosterol Supplementation on the Productive Performance, Egg Quality, Length of Small Intestine, and Tibia Quality in Aged Laying HensXiangyu Xiao, Yucheng Zhu, Bohua Deng, et al.
International Journal of Obesity (2005)|May 26, 2018
Maternal obesity aggravates the abnormality of porcine placenta by increasing N<sup>6</sup>-methyladenosineTongxing Song, Jinxin Lu, Zhao Deng, et al.
Foods (Basel, Switzerland)|June 27, 2024
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan PigsChuanhui Xu, Pingwen Xiong, Wenjing Song, et al.
Stress Biology|September 14, 2024
Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigsZhaojian Li, Yiting Wang, Peng Yuan, et al.
Pageof 5