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Foods (Basel, Switzerland)|June 24, 2022
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel CompoundsJiarong Zhang, Xuequan Sun, Pinhe Liu, et al.International Journal of Biological Macromolecules|April 20, 2019
Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)Kehu Li, Tongze Zhang, Zhongquan Sui, et al.International Journal of Biological Macromolecules|September 17, 2024
Characterization and structure-functionality analysis of starch in different layers of Lycoris chinensis bulb scalesKunyu Zhou, Tongze Zhang, Peihui Lu, et al.International Journal of Biological Macromolecules|June 16, 2025
Effect of high pressure treatment on the structural and physicochemical properties of Cardiocrinum cathayanum starchYao Liu, Siqi Hong, Tingting Huang, et al.Frontiers in Nutrition|June 12, 2023
Characterization of starch extracted from seeds of Cycas revolutaKehu Li, Tongze Zhang, Wei Zhao, et al.Frontiers in Nutrition|July 6, 2023
Structural and physicochemical properties of bracken fern (Pteridium aquilinum) starchKehu Li, Tongze Zhang, Huanhuan Ren, et al.Biofilm|March 30, 2026
Probiotic yeast engineers a protective biofilm environment to enhance bioremediation and seahorse health in aquacultureYuan Yao, Xirun Hu, Renruichen Li, et al.Journal of Hazardous Materials|April 30, 2024
The suspension stability of nanoplastics in aquatic environments revealed using meta-analysis and machine learningXiaona Li, Zheng Tian, Yu Kong, et al.JMIR Formative Research|February 22, 2023
Leveraging Mobile Phone Sensors, Machine Learning, and Explainable Artificial Intelligence to Predict Imminent Same-Day Binge-drinking Events to Support Just-in-time Adaptive Interventions: Algorithm Development and Validation StudySang Won Bae, Brian Suffoletto, Tongze Zhang, et al.Food Chemistry|August 16, 2020
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pHTongze Zhang, Kehu Li, Xinghua Ding, et al.Pageof 3