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Food Chemistry|May 1, 2020
Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessionsKehu Li, Tongze Zhang, Shwetha Narayanamoorthy, et al.
Food Chemistry|February 12, 2020
Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris speciesKehu Li, Qingzhu Li, Can Jin, et al.
Food Chemistry|November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourTongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
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