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Food Chemistry|April 9, 2013
In vitro antioxidant capacity and anti-inflammatory activity of seven common oatsYi-Fang Chu, Mitchell L Wise, Apeksha A Gulvady, et al.Nanoscale|March 10, 2026
Substrate thermodynamics control growth and spin coupling in flexible cobalt thin filmsYu-Ting Chow, Chung-Tzu Chang, Wen-Yuan Chan, et al.The Journal of Bone and Joint Surgery. American Volume|December 27, 2022
The Environmental Impact of Orthopaedic SurgeryJason R Saleh, Allison Mitchell, Stephanie T Kha, et al.Movement Ecology|October 12, 2020
Using movement to inform conservation corridor design for Mojave desert tortoiseSteven J Hromada, Todd C Esque, Amy G Vandergast, et al.American Journal of Surgery|June 29, 2026
Optimizing first case on-time starts in Veterans Affairs operating rooms: A quality improvement initiativeMariam Saad, Chase G Gifford, Adrienne Christopher, et al.Nanoscale|February 1, 2023
Dramatic improvement in the stability and mechanism of high-performance inverted polymer solar cells featuring a solution-processed buffer layerYun-Ming Sung, Cheng-Hsun-Tony Chang, Cheng-Si Tsao, et al.Pageof 3