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Nature Ecology & Evolution|October 20, 2017
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agricultureJulia L Blanchard, Reg A Watson, Elizabeth A Fulton, et al.Science (New York, N.Y.)|October 28, 2010
Scenarios for global biodiversity in the 21st centuryHenrique M Pereira, Paul W Leadley, Vânia Proença, et al.Global Change Biology|June 13, 2020
Climate change considerations are fundamental to management of deep-sea resource extractionLisa A Levin, Chih-Lin Wei, Daniel C Dunn, et al.Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.Sustainability Science|June 26, 2023
Bringing the Nature Futures Framework to life: creating a set of illustrative narratives of nature futuresAmérica Paz Durán, Jan J Kuiper, Ana Paula Dutra Aguiar, et al.Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.Proceedings of the National Academy of Sciences of the United States of America|June 13, 2019
Global ensemble projections reveal trophic amplification of ocean biomass declines with climate changeHeike K Lotze, Derek P Tittensor, Andrea Bryndum-Buchholz, et al.Nature Climate Change|November 8, 2021
Next-generation ensemble projections reveal higher climate risks for marine ecosystemsDerek P Tittensor, Camilla Novaglio, Cheryl S Harrison, et al.Global Change Biology|December 21, 2020
Meeting Paris agreement objectives will temper seabird winter distribution shifts in the North Atlantic OceanManon Clairbaux, William W L Cheung, Paul Mathewson, et al.Science (New York, N.Y.)|October 4, 2014
A mid-term analysis of progress toward international biodiversity targetsDerek P Tittensor, Matt Walpole, Samantha L L Hill, et al.Pageof 9