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Tony Jin

Showing results (21-30 of 41) with videos related to

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Heliyon|February 5, 2024
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of <i>Listeria innocua</i> on apple fruitVictor Ryu, Piyanan Chuesiang, Joseph Uknalis, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomatoSiyuan Zhou, Tony Jin, Shiowshuh Sheen, et al.
International Journal of Molecular Sciences|April 17, 2025
Transcriptomic Analysis of <i>Campylobacter jejuni</i> Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress ResponseGretchen E Dykes, Yiping He, Tony Jin, et al.
Journal of Agricultural and Food Chemistry|March 22, 2023
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce <i>Salmonella</i> PopulationsWenli Wang, David J Smith, Helen Ngo, et al.
International Journal of Food Microbiology|December 23, 2017
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coatingSudarsan Mukhopadhyay, Kimberly Sokorai, Dike O Ukuku, et al.
Journal of Food Protection|February 8, 2020
Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial PretreatmentJoshua B Gurtler, Susanne E Keller, Xuetong Fan, et al.
Journal of Food Protection|May 24, 2019
Challenges in Recovering Foodborne Pathogens from Low-Water-Activity FoodsJoshua B Gurtler, Susanne E Keller, Jeffrey L Kornacki, et al.
International Journal of Food Microbiology|March 21, 2017
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupeYunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis, et al.
Chemical Reviews|November 15, 2019
Applications of Plasmon-Enhanced Nanocatalysis to Organic TransformationsAlexandra Gellé, Tony Jin, Luis de la Garza, et al.
Carbohydrate Polymers|December 19, 2016
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe<sup>3+</sup> complexesWeiqiao Yang, Ana M M Sousa, Xuetong Fan, et al.
Pageof 5

Showing results (21-30 of 41) with videos related to

Sort By:
Pageof 5
Heliyon|February 5, 2024
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of <i>Listeria innocua</i> on apple fruitVictor Ryu, Piyanan Chuesiang, Joseph Uknalis, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomatoSiyuan Zhou, Tony Jin, Shiowshuh Sheen, et al.
International Journal of Molecular Sciences|April 17, 2025
Transcriptomic Analysis of <i>Campylobacter jejuni</i> Following Exposure to Gaseous Chlorine Dioxide Reveals an Oxidative Stress ResponseGretchen E Dykes, Yiping He, Tony Jin, et al.
Journal of Agricultural and Food Chemistry|March 22, 2023
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce <i>Salmonella</i> PopulationsWenli Wang, David J Smith, Helen Ngo, et al.
International Journal of Food Microbiology|December 23, 2017
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coatingSudarsan Mukhopadhyay, Kimberly Sokorai, Dike O Ukuku, et al.
Journal of Food Protection|February 8, 2020
Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial PretreatmentJoshua B Gurtler, Susanne E Keller, Xuetong Fan, et al.
Journal of Food Protection|May 24, 2019
Challenges in Recovering Foodborne Pathogens from Low-Water-Activity FoodsJoshua B Gurtler, Susanne E Keller, Jeffrey L Kornacki, et al.
International Journal of Food Microbiology|March 21, 2017
Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupeYunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis, et al.
Chemical Reviews|November 15, 2019
Applications of Plasmon-Enhanced Nanocatalysis to Organic TransformationsAlexandra Gellé, Tony Jin, Luis de la Garza, et al.
Carbohydrate Polymers|December 19, 2016
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe<sup>3+</sup> complexesWeiqiao Yang, Ana M M Sousa, Xuetong Fan, et al.
Pageof 5