Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tony Kuo

Showing results (71-80 of 206) with videos related to

Pageof 21
Sort By:
Preventing Chronic Disease|December 16, 2021
Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, CaliforniaJulia I Caldwell, Tony Kuo, Dipa Shah-Patel, et al.
BMC Public Health|January 24, 2016
Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulationRoch A Nianogo, Tony Kuo, Lisa V Smith, et al.
National Health Statistics Reports|May 22, 2019
Diabetes and Prediabetes Among Adults in Los Angeles County and the United States, 1999-2006 and 2007-2014Craig M Hales, Margaret D Carroll, Tony Kuo, et al.
Preventing Chronic Disease|August 26, 2017
A Framework for Implementing the National Diabetes Prevention Program in Los Angeles CountyJennifer T Mosst, Amelia DeFosset, Lauren Gase, et al.
International Journal of Environmental Research and Public Health|June 24, 2022
Impact of COVID-19 by Pandemic Wave among Patients with Gastroenterology Symptoms in the Emergency Departments at a Medical Center in TaiwanTony Kuo, Chun-Hao Liu, Cheng-Yu Chien, et al.
Journal of Obesity|May 7, 2014
The influence of gender and self-efficacy on healthy eating in a low-income urban population affected by structural changes to the food environmentBrenda Robles, Lisa V Smith, Mirna Ponce, et al.
Appetite|February 10, 2015
What menu changes do restaurants make after joining a voluntary restaurant recognition program?Lauren N Gase, Mandip Kaur, Lauren Dunning, et al.
Preventive Medicine Reports|December 28, 2020
Simulating the impact of health behavior interventions in the SNAP-Ed populationJoshua Russell-Fritch, Deborah A Cohen, Julia I Caldwell, et al.
American Journal of Public Health|May 17, 2014
Using population reach as a proxy metric for intervention impact to prioritize selection of obesity prevention strategies in Los Angeles County, 2010-2012Brenda Robles, Tony Kuo, Michael Leighs, et al.
Frontiers in Public Health|November 27, 2014
The Association between Self-Reported Grocery Store Access, Fruit and Vegetable Intake, Sugar-Sweetened Beverage Consumption, and Obesity in a Racially Diverse, Low-Income PopulationLauren Nichol Gase, Amelia Rose DeFosset, Lisa V Smith, et al.
Pageof 21

Showing results (71-80 of 206) with videos related to

Sort By:
Pageof 21
Preventing Chronic Disease|December 16, 2021
Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, CaliforniaJulia I Caldwell, Tony Kuo, Dipa Shah-Patel, et al.
BMC Public Health|January 24, 2016
Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regulationRoch A Nianogo, Tony Kuo, Lisa V Smith, et al.
National Health Statistics Reports|May 22, 2019
Diabetes and Prediabetes Among Adults in Los Angeles County and the United States, 1999-2006 and 2007-2014Craig M Hales, Margaret D Carroll, Tony Kuo, et al.
Preventing Chronic Disease|August 26, 2017
A Framework for Implementing the National Diabetes Prevention Program in Los Angeles CountyJennifer T Mosst, Amelia DeFosset, Lauren Gase, et al.
International Journal of Environmental Research and Public Health|June 24, 2022
Impact of COVID-19 by Pandemic Wave among Patients with Gastroenterology Symptoms in the Emergency Departments at a Medical Center in TaiwanTony Kuo, Chun-Hao Liu, Cheng-Yu Chien, et al.
Journal of Obesity|May 7, 2014
The influence of gender and self-efficacy on healthy eating in a low-income urban population affected by structural changes to the food environmentBrenda Robles, Lisa V Smith, Mirna Ponce, et al.
Appetite|February 10, 2015
What menu changes do restaurants make after joining a voluntary restaurant recognition program?Lauren N Gase, Mandip Kaur, Lauren Dunning, et al.
Preventive Medicine Reports|December 28, 2020
Simulating the impact of health behavior interventions in the SNAP-Ed populationJoshua Russell-Fritch, Deborah A Cohen, Julia I Caldwell, et al.
American Journal of Public Health|May 17, 2014
Using population reach as a proxy metric for intervention impact to prioritize selection of obesity prevention strategies in Los Angeles County, 2010-2012Brenda Robles, Tony Kuo, Michael Leighs, et al.
Frontiers in Public Health|November 27, 2014
The Association between Self-Reported Grocery Store Access, Fruit and Vegetable Intake, Sugar-Sweetened Beverage Consumption, and Obesity in a Racially Diverse, Low-Income PopulationLauren Nichol Gase, Amelia Rose DeFosset, Lisa V Smith, et al.
Pageof 21